1st time doing spare ribs w/ q view

[newbiesmoker]

I have done plenty of butts and baby back ribs in the past. This time i decided to do some spares, with a little research from this site I was able to trim them St. Louis style. I don't usually put sauce on them but my daughter wanted them sauced.

IMG_20130719_095408.jpg

• newbiesmoker
• Jul 19, 2013

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• newbiesmoker
• Jul 19, 2013

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• newbiesmoker
• Jul 19, 2013

IMG_20130719_160835.jpg

• newbiesmoker
• Jul 19, 2013

 

[bdskelly]

Bravo!  Standing Ovation!  Great looking ribs. 

Brian

 

[newbiesmoker]

Thanks, they tasted pretty good too.

 

[smokinhusker]

Great looking ribs!

 

[newbiesmoker]

Thanks

 

[foamheart]

If they taste as good as they look, I bet your daughter is one happy camper! Just the right amount of bone pull back, yeppers great looking ribs!

 

[seenred]

Mmm...those look outstanding!  WTG!!

Red

 

[davidhef88]

Great looking ribs!!

 

[mustang07]

They look awesome!

 

[pgsmoker64]

Fantastic looking ribs!  First time success!!!!

Way to go...

You deserve some points for these babies.

Bill

 

[newbiesmoker]

Thanks everyone, hope to be smoking something again real soon.

 

[timsnewatsmokin]

 

[ravenclan]

Those ribs look great !!!

GO VIKES !!

I grew up in Huntington !

 

[smoking b]

Nice! For your first time smoking spare ribs you nailed it!! 

  They look great! 

 

[dirtsailor2003]

Excellent looking ribs!!!

 

[mfd1620]

Those look great! Spareribs are my favorite. love the fat to meat ratio.

 

[cwalk]

Wht did you rub on those babies, they look amazing

 

[newbiesmoker]

Wht did you rub on those babies, they look amazing

For a dry rub we just threw together some onion, garlic, red pepper powder, brown sugar, dry mustard.

as far as the bbq sauce, my daughter likes sweet baby rays.

Thanks everyone for the comments.

 

[cajun smoke]

time and temp?

 

[newbiesmoker]

230-250 using the 3-2-1 method. Used apple wood chips.