Hi All
I'm thinking about trying to smoke a chuck roast for a change of pace.. Didn't have much luck with my 5 briskets, plus can't find any big/packer briskets around any more.Briskets came out tender n tasty but on the dry side..Can I use the same approch for the chuckie, as I used for the briskets. Smoke till 160* then foil till 200, and do the tooth pick test?
Thanks Dan
I'm thinking about trying to smoke a chuck roast for a change of pace.. Didn't have much luck with my 5 briskets, plus can't find any big/packer briskets around any more.Briskets came out tender n tasty but on the dry side..Can I use the same approch for the chuckie, as I used for the briskets. Smoke till 160* then foil till 200, and do the tooth pick test?
Thanks Dan