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two sirloin tip roasts ( Q-VIEW )

post #1 of 15
Thread Starter 

Smoked two sirloin tip roasts today.  Did them at 230 till they hit an IT of 135.  Put one on the slicer for sandwiches, carved the other for dinner tonight.  Made Chef Jimmy's Au jus which is as awesome as everyone has said it is, turned it into gravy, and it was great. Had some mashed taters and the veggies from the au jus on the side. After doing research I was concerned that this cut of beef would be tough.  That was not the case at all, I could just about cut it with my fork.  This is the best roast I have ever had and don't know if another one will ever go in my oven.

 

the one I sliced for sammies.

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and  the one for dinner

 

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MMMMMMMMMMMM!

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Delish!

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post #2 of 15

That looks absolutely Delicious!!!!

post #3 of 15
Thread Starter 
Quote:
Originally Posted by S2K9K View Post

That looks absolutely Delicious!!!!

Thanks it was 10x better than I imagined it would be.

post #4 of 15

Looks awesome...................icon14.gif

 

Joe

post #5 of 15

Looks great yummy

post #6 of 15

Looks good enough to eat David

So thats a 'Sirloin Tip Roast' to add to my to do list...

Thanks for sharing

post #7 of 15
Thread Starter 
Today's lunch was the best I've had in a long time. Tomorrows will be just as good I'm sure.
post #8 of 15

Oh my that looks way delicious!

post #9 of 15

David, The Beef looks Perfect! I am glad you enjoyed the AuJus/Gravy Recipe. Enjoy the Samiches!...JJ

post #10 of 15

Man those roasts look gorgeous!

post #11 of 15
Looks great drool.gif
post #12 of 15

Man that looks greatdrool.gif !!! Good job........

post #13 of 15

mmm! that looks really tasty!

post #14 of 15
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post

David, The Beef looks Perfect! I am glad you enjoyed the AuJus/Gravy Recipe. Enjoy the Samiches!...JJ

 Jimmy that recipe is great, my wife loved it also. Thanks for sharing it with everyone!  It really did come out perfect, I was very happy with my first beef smoke.  Not too bad for a beginner.

post #15 of 15

Hi All The sirloin tips look great..

 

Dan

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