1st time beef ribs on my new Yoder

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Original poster
Dec 12, 2017
Linden, NJ
What’s up everyone
After a long winter we are finally getting some nice weather in Jersey so I was excited to use my new Yoder Cheyenne .....
Since this week was my boss birthday I got the perfect excuse to try some beef ribs on my smoker.
Let me tell you I’m used to smoke on my WSM and I made some really good meat. But the Yoder took the ribs to a whole another level.
I coated the ribs with hot sauce and I used a salt and pepper rub. After 9 hours at 285 on the smoker the ribs came out amazing.....
I was impressed how easy it was to keep a good clean smoke and maintain the temperature. The only thing I’ll change next time is the type of wood, this time I used hickory next time I’ll try oak.
Attached are the pics.


  • 976C0FD9-BA8D-4AFF-8A74-5162DBD4EA36.jpeg
    192.2 KB · Views: 143
  • 99198339-FFEA-4E91-9508-12C0B6AC6B9C.jpeg
    194.2 KB · Views: 142
  • F6E21DE8-3B0E-4565-AF2C-DC916A995797.jpeg
    211.6 KB · Views: 145
Sorry I'm a bit late to this one. Somehow it got buried. Those ribs look real good. Glad your successful and happy with the yoder.

Point for sure.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.