1st smoke on webber kettle

[flatbroke]

I am smoker poor right now and had the taste for some BBQ while waiting for the Race to start.

I am using the snake method for first time as well. Qing up some St Louis cut ribs. kind of windy here now but the temp is holding firmly at about 260-262. nearing the 2 hour mark

 

[flatbroke]

Two hour rotation

 

[motocrash]

Lookin' good! I've cooked countless racks on a kettle and continue to.

 

[oddegan]

Love the whiskey in the big Coke glass. LOL. I hope it wasn't full when you started!

 

[flatbroke]

195 at 4hr mark. A little too much rub but happy with tug on bone. I think the Dutch oven with water helped maintain temp and keep things moist

 

[oddegan]

That's some wicked looking bark brother!

 

[one eyed jack]

Fine looking ribs Flatbroke. I use my kettle for ribs at least as often as I use a dedicated smoker. The "snake" works great in a kettle.

 

[gmc2003]

Those look wonderful flat, nice pullback on the ribs. I guess your not smoke deprived anymore. You can do allot with the Kettle - very versatile piece of equipment.

Point for sure.

Chris

 

[SmokinAl]

Those are some killer looking ribs!
Awesome job & congrats on making the carousel!
Al

 

[bdskelly]

You are never smoker poor with a Weber in the backyard brother. B

 

[mike5051]

View attachment 362771 View attachment 362772 View attachment 362773 View attachment 362774 195 at 4hr mark. A little too much rub but happy with tug on bone. I think the Dutch oven with water helped maintain temp and keep things moist

Great job on those ribs!

Mike

 

[Binford 6100]

To bad that whiskey wasn't bourbon, but the ribs look amazing.

 

[phatbac]

Good looking ribs....never used the kettle for ribs but looks like a winner to me!

Happy Smoking,
phatbac (Aaron)

 

[Smoke23]

Fantastic looking ribs!

 

[sauced]

Great looking ribs AND whiskey!!! Nice job!

 

[BKING!]

Nice use of the kettle!

 

[normonster]

They look very nice. If I hadn't just eaten a bunch of ribs I'd be wanting some ribs. :)

 

[GhostPirate]

Those look great. I'm on the search for a 22.5'' Weber to add to my gear... even more so now after seeing those ribs.

 

[flatbroke]

Those look great. I'm on the search for a 22.5'' Weber to add to my gear... even more so now after seeing those ribs.

Thanks. I plan on doing some up again in the morning. I cant believe how easy it is to use the kettle with the snake

 

[flatbroke]

first time I haven't wrapped ribs In foil. was sated.