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1st Sirloin Tip Roast

Thread in 'Beef' Thread starter Started by spdsk8,
Start date Jan 24, 2014

#1

spdsk8

Newbie

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spdsk8
Jan 24, 2014

Before

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spdsk8
Jan 24, 2014

After 3 hours on the pit to an int. temp of 135 Rested for 1/2 hour

Absolutely delicious, Mostly cherry wood with a little pecan

#2

pops6927

Smoking Guru

Staff member

Moderator

OTBS Member

SMF Premier Member

Group Lead

Wow! Great color and it just screams tenderness! Super job!

#3

WaterinHoleBrew

Legendary Pitmaster

OTBS Member

SMF Premier Member

Nice job, bet that was some good eatin ! WHB

#4

woodcutter

Master of the Pit

OTBS Member

Nice!

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