- Dec 22, 2013
- 4
- 25
Before
After 3 hours on the pit to an int. temp of 135 Rested for 1/2 hour
Absolutely delicious, Mostly cherry wood with a little pecan
After 3 hours on the pit to an int. temp of 135 Rested for 1/2 hour
Absolutely delicious, Mostly cherry wood with a little pecan