spdsk8
Newbie
- 4
- 25
- Joined Dec 22, 2013
After 3 hours on the pit to an int. temp of 135 Rested for 1/2 hour
Absolutely delicious, Mostly cherry wood with a little pecan
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
After 3 hours on the pit to an int. temp of 135 Rested for 1/2 hour
Absolutely delicious, Mostly cherry wood with a little pecan
- 7,245
- 1,182
- Joined Jul 23, 2008
Wow! Great color and it just screams tenderness! Super job!
- 9,908
- 2,730
- Joined Jun 18, 2013
Nice job, bet that was some good eatin ! WHB
- 3,307
- 163
- Joined Jul 2, 2012
Nice!
Hot Threads
-
Featured Teba Shio with Tater Tots and Elote Sauce
- Started by kilo charlie
- Replies: 41
- Poultry
-
Featured Nashville "Fried" Chicken
-
Looking Into A New Smoker....
- Started by apn73
- Replies: 29
- Pellet Smokers
-
Mommy's Day Grilled Porterhouse (New Grate)
- Started by Bearcarver
- Replies: 29
- Grilling Beef
