1st Pulled Pork

[ddbck]

I'm really liking this smoking thing, lol, so does the wife & kids. Trying my 1st pork shoulder.  Pulled pork sandwiches.  The rub is McCormicks Applewood Rub. The chips are cherry (extra taking up space) & the chunks are apple. Into the Smoke Vault for a while. Slaw & beans will also be on the plate.

20160318_091403.jpg

• ddbck
• Mar 18, 2016

20160318_091908.jpg

• ddbck
• Mar 18, 2016

20160318_092100.jpg

• ddbck
• Mar 18, 2016

5 hours in the smoker 155°, now into the crock-pot with garlic, onion, & Sweet Baby Ray's Honey Chipotle BBQ.

20160318_143330.jpg

• ddbck
• Mar 18, 2016

 

[dirtsailor2003]

Should be tasty.

 

[SmokinAl]

Looks like a great start!

Al

 

[GaryHibbert]

Now that has real potential!!

I'm in.

Gary

 

[alwaysntraining]

OMG that looks good. I am starving and should have looked at this after dinner. Nice looking smoker!

 

[jp61]

Butt's looking good! Enjoy!

 

[wabby]

That looks very tasty. Nice one.

 

[smokin-q]

Curious why you did not just leave it in the smoker until finished at 200-205?