1st Pork Butt

Discussion in 'Pork' started by snowcapn, May 21, 2008.

  1. snowcapn

    snowcapn Fire Starter SMF Premier Member

    She's lookin pretty good so far.
    I used Jeff's rub. 250 about 8 hours-til 160. Wrapped er in foil with some more spray. Now I'm waiting to get tol temp and cool. Patience is pretty tuff right now, but I'm gonna stick to the plan.
    I'll post some Q-views when done.
    Thanks for all the help once again!
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Sounds like you're on your way to some great grub! Keep that patience in check 'cause it definitely pays off if you do! [​IMG]
     
  3. richtee

    richtee Smoking Guru OTBS Member

    Nice... no need to add wood any more BTW. Like I mentioned - and some jeer me for it...I just move 'em to the oven.
     
  4. snowcapn

    snowcapn Fire Starter SMF Premier Member

    Yep. I have them in the oven as well, so I'm with ya Rich. Jeer away you darn jeerers! lol
    [​IMG]
     
  5. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Ifin ya ain't addin smoke, and when yer in foil ya ain't, ya might as well finish in the oven ifin it's convienient, cause at that point, heat is heat. Just my two coppers worth!
     
  6. mr porky

    mr porky Meat Mopper SMF Premier Member

    Tag for results.
    Patience will improve. My first butt, someone mentioned that patience is a virtue. I was like, yea, yea, yea, patience. How long will that take?[​IMG]
     
  7. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Hell, I move em to the oven every time, unless I got other meat that needs smoke. But after 6 to 9 hours to get the butts up to foiling temp, there ain't much left that needs smoke that hasn't already received it!
     
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    What Richtee said. Heat is heat.
     
  9. richtee

    richtee Smoking Guru OTBS Member

    I need patience NOW!
     
  10. snowcapn

    snowcapn Fire Starter SMF Premier Member

    well, it they turned out pretty tasty, iI must say. the bone just slipped right out! The flavor was great and it was super tender. Good lord how I love this sight and all the people with the great info!!
     
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    snowcapn, that looks excellent... Way to go![​IMG]
     
  12. cman95

    cman95 Master of the Pit SMF Premier Member

    Nice...real nice.[​IMG]
     
  13. pduke216

    pduke216 Meat Mopper SMF Premier Member

    Awsome looking snowcapn! Great Q-VIEW! I usually don't move mine to the oven because that would mean I am done cooking outside and it is time to come in and the festivities outside are done. What she don't know won't hurt her. HEHEHEHE!
     
  14. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    good lookin stuff, geat work and great qview
     
  15. coyote

    coyote Master of the Pit

    every time some one shows off their smoke. I learn more.I like the addition of how it was done.
    pduke has a point..I hate coming in the house. I just love the out side and the adult beverages while putzin with the grill/ smoker..
     
  16. chargrilled

    chargrilled Meat Mopper

    Ditto!!!



    snowcapn, nice job, great smoke pena and it looks real moist, WTG. I hope it tasted 1/2 as good as it looked!!![​IMG]
     
  17. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great looking smoke! Thanks for the Qview. I'm hungry now!
     
  18. 7outof10

    7outof10 Meat Mopper SMF Premier Member

    wow looks good
     
  19. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Nice smoke.... Looks real good...
     
  20. fatback joe

    fatback joe Master of the Pit OTBS Member

    do you feel my glare? [​IMG][​IMG][​IMG]
     

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