1st meatloaf today

[Sherrillcuse]

In fact 1st beef I’ve smoked. I’ve done several
Pork butts and ribs but no beef until today.

I used 2 pounds 80/20 ground beef and about 1 pound of ground pork breakfast sausage for the meatloaf.

Smoked for about 3 hours at 230-250. Pulled it at an IT of 160.

Let it rest 10-15 minutes.

It was moist and tasty with great smoke flavor.

yummy...

 

[jcam222]

Nice job!! I love a good smoked meatloaf. Next up you need to try a fatty with a bacon weave. It’s a meatloaf on steroids :)

 

[Sherrillcuse]

Next up you need to try a fatty with a bacon weave. It’s a meatloaf on steroids :)

I thought about bacon after o had it all made and ready to hit the smoke. I will be doing that soon I think. I was very happy with Dow it came out...

 

[JLeonard]

Love a smoked meatloaf! Good job.

 

[6GRILLZNTN]

Nothing like smoked meatloaf! Good job!

Dave

 

[noboundaries]

Beautiful job! Thanks for posting the pics!

 

[sawhorseray]

That's a beautiful thing to see, and I love meatloaf sannys from the leftovers, Like! RAY