As this was last minute, I decided to just work with what I had as far as rub/sauce (I’m not big on buffalo sauce or “hot” wings anyway). I went with a combo of homemade creole and all purpose bbq rubs that I had and plan on coating them in some kc masterpiece once they’re almost done before I finish them over the coals to crisp up the skin. I’m going to cook them at 275 (mostly because I still need some practice controlling temps, even though I know higher temps would work better on the skin) for about 1-1.5 hours.
Here’s some pics, because without them it didn’t happen, of the wings rubbed and on the grill, and some TBS rolling. I’ll follow up once they’re done and let you know how they turned out!