• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

1st cook in 3.5 years

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

wimpy69

Smoking Fanatic
Joined
Aug 4, 2014
Messages
976
Reaction score
205
Location
Lower Bucks,PA / Surf City, LBI NJ
Yup, finally. Redners has Boston Butt on sale,very limited selection. Biggest/ #7 went home with me. To recipe book, mixed up butt rub, 8hrs on Worcestershire/mustard slather.
Fired up early this morning with my second to the last bag of Stubb's and Embers. Feeding cherry/apple mini splits, settled in and running +/-260*. Splashed with cider vinegar and rub mix at 5 hrs, rendering nicely, bark forming just as it should. So far so good, just like ol'times.
 

Attachments

  • IMG_20221014_161236884.jpg
    IMG_20221014_161236884.jpg
    120.1 KB · Views: 53
  • IMG_20221014_222444725_HDR.jpg
    IMG_20221014_222444725_HDR.jpg
    145.7 KB · Views: 63
  • IMG_20221015_071231774.jpg
    IMG_20221015_071231774.jpg
    186.7 KB · Views: 61
  • IMG_20221015_121649643_HDR.jpg
    IMG_20221015_121649643_HDR.jpg
    237.2 KB · Views: 70
  • IMG_20221015_122628954_HDR.jpg
    IMG_20221015_122628954_HDR.jpg
    259.3 KB · Views: 69
Wow, that pulled pork looks great! Nice setup too.
 
Why the hiatus?
Went acouple rounds with renal cancer. Lost a kidney but won the fight. While rehabbing I took a blood clot to the heart and had sustained cardiac arrest. Bit it 18 times in 70 min before they located it and stented. Took a long time to rehab and sustained a lot of pulmonary damage. I'm the best I've been since then and thought it was time.
 
Wow, glad you made it through all those health problems!! Enjoy yourself cooking again!!
 
Damn man . After going through all that and coming out of it , I'm thinking Wimpy deserves a name change .

That's a great looking cook bud .
 
Glad you're able to be back at it and looks like you haven't forgotten anything!

Keith
 
After all that, I'm very glad you're doing well and look forward to seeing more of your cooks.
 
Thanks to all, it's been a while but every step along the way felt like second nature. Can't say enough about having a recipe book to go too. Whipped up a batch of my Butt rub, JJ'S finishing sauce and a Carolina spicy vinegar sauce from someone on here. Sales on till the 18th and at $1.68 a #, going back to see what I can get. Pulled pork nachos for lunch, enjoy today.
 
Last edited:
Didn't even mind cleaning up for next time. My labby G was waiting for more food to come out. Swept out ashes and re foiled ash pan. Till next time-
 

Attachments

  • IMG_20221016_124426176_HDR.jpg
    IMG_20221016_124426176_HDR.jpg
    186.5 KB · Views: 45
Happy to hear you won those battles.
Nice butt.
What's your thoughts on the Dyna Glo?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky