1st chicken

[argie bargle]

Did my first whole bird on my Masterbuilt electric 30. Used hickory . Didn't have enough time to brine it but next time I will. Took out the back bone and tied her back up and let her smoke until 180. Made my own rub. Looking to do another one soon.

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• argie bargle
• Aug 15, 2017

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• argie bargle
• Aug 15, 2017

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• argie bargle
• Aug 15, 2017

 

[cornman]

Looks good...any pics of it cut up? Did it stay moist up at 180?

 

[crazymoon]

AB, Looks tasty !!!!

 

[myownidaho]

Nice job! I've got one spinning on the barbecue right now.

 

[dirtsailor2003]

Ya all should be participating in this months throw down!!!!!

Of course once you post it you can't use it for the throw down!

 

[SmokinAl]

It looks delicious!

Nice job!

Al

 

[argie bargle]

I meant to take a picture of it cut up but forgot. Next time I'm going pull it closer to 165. It wasn't dry at all. Pretty moist but had I pulled it when I meant to I'm betting it would have been more so. No complaints though.