1st brisket on The Hog W/Q view

[dockman]

The Hog has been doing such a good job on everything else I have smoke thought is was time to tackle a brisket. Marinaded it for 20 hours in a McCormick's garlic and peppercorn. Made a simple rub using pepper, salt, steak salt, and Montreal steak seasoning (equal parts). Getting the fire right and then on she goes.

 

[seenred]

Sounds good...I'm in!

Nice Smoker!!

Red

 

[smokering90]

what times dinner?

 

[foamheart]

Seems you've got the right idea! Nice pit too! But it sure is clean....... where'd ya put the bottle cap remover?

 

[wwdragon]

If I start driving now I will be there by the time it is done :)

And yeah Foamheart has a point, looks really clean, as the song goes, get a little mud on the tires :)

In for the Qview.

Barry

 

[smoking b]

Nice pit man 

  I'll follow along for the brisket too 

 

[dockman]

5 hours in and already at IT199!

 

[wwdragon]

Spidey sense says here comes the stall lol grab a beer or a few and wait it out :)

 

[dockman]

Don't think it is in a stall it is at 208 now still don't poke like hot butter. I have good thermometer's 1 thermopen and a MAV. Hard telling how this is going to turn out??

 

[dockman]

Sorry guys for no pictures but Tapa Talk is not work on the site so I have no more pictures. I pulled the brisket after only 6 hours 45 minutes IT was 210. The brisket was a little dry but flavor was ok. It makes for good sandwiches with some bbq sauce.

 

[aggie94]

I'm so envious of that smoker it isn't even funny.

 

[dockman]

Aggie94 you should build one!