1st Brisket Flat

[wctaxi]

Hello everyone, I have always que'd a full Brisket up to now.  Wal-Mart was having a sale on Flats so I thought I would give it a try.  This is a 5 1/2 pound flat.  It turned out really moist and full of flavor.  If I'm strapped for time I think I will do another one of these.  Sorry I got the photos out of order.    Hope you enjoy the pic's.......John

Here it is just after being rubbed and injected and put to rest for a while.

brisket flat 002.JPG

• wctaxi
• Sep 1, 2012

Here it is just getting ready to get carved up after resting.

brisket flat 1 002.JPG

• wctaxi
• Sep 1, 2012

Carved up ready to eat.

brisket flat 1 005.JPG

• wctaxi
• Sep 1, 2012

Just pulled at IT 155 ready to foil and put back on until IT 195.

brisket flat 004.JPG

• wctaxi
• Sep 1, 2012

 

[flash]

Looks great, nice smoke ring. What wood did you use?

 

[wctaxi]

Thanks flash, I used a 50/50 mix of apple and oak. 
 

 

[smokeasaurus]

One of the better smoke rings I have seen in a while!!