Hello everyone, I have always que'd a full Brisket up to now. Wal-Mart was having a sale on Flats so I thought I would give it a try. This is a 5 1/2 pound flat. It turned out really moist and full of flavor. If I'm strapped for time I think I will do another one of these. Sorry I got the photos out of order. Hope you enjoy the pic's.......John
Here it is just after being rubbed and injected and put to rest for a while.
Here it is just getting ready to get carved up after resting.
Carved up ready to eat.
Just pulled at IT 155 ready to foil and put back on until IT 195.
Here it is just after being rubbed and injected and put to rest for a while.
Here it is just getting ready to get carved up after resting.
Carved up ready to eat.
Just pulled at IT 155 ready to foil and put back on until IT 195.