1st Brisket & 1st Smoke on my new smoker

Discussion in 'Beef' started by gordo, Jun 22, 2008.

  1. Just got a New Braunfels El Dorado smoker this week off of craigslist for $40. It is an actual New Braunfels, not the new imitation version by Char-Broil. Had a little exterior rust, but overall was in pretty good shape. I hosed it down, went over the rusty spots with a wire brush, and gave it a new coat of high temp paint. Looks just like new - best $40 I ever spent.

    This is my 1st brisket ever, and 1st smoke on the new smoker. It is 12 1/2 lbs. Put it on at midnight. Temp spiked a little right away to 265, but it has settled in at about 235 now. I have previously done 4 Boston Butts and some ribs on my ECB.

    Got the brisket on the top grate, and a foil pan underneath it to catch the drippings. After doing some reading here, I will probably bring it to about 170 degrees and then foil it, since this is my 1st brisket.

    I'll take some pictures in the morning.
     
  2. I started my first brisket at 3:45 this morning, mine is 6.5 lbs, I'll have some pictures of it later today.
     
  3. cbucher

    cbucher Meat Mopper

    Nice, can't wait to see some pics.
     

Share This Page