1st attempt at ribs today. Beyond excited!

[bruno994]

Good looking bones sir!

 

[sota d]

Great smoke and great post! Nice looking ribs. Thanks, David.

 

[mrsurly]

So the other three just stayed in smoker, unwrapped for the whole six hours?

No. All 3 were wrapped in foil. Only 1 I did with butter, brown sugar and honey though. The others were with juice.

Thanks everyone for the compliments. If I had to choose one it would be the brown sugar/honey ones. I think that's winner winner chicken dinner right there. Everyone else agreed.

 

[twoalpha]

Great results for the first time. Nice post.

 

[gary s]

I would say your first attempt was a big success   They look great, nice job    

gary

 

[frog1369]

 
I would say your first attempt was a big success   They look great, nice job    

gary

I'll second that!  Gotta love a good plate of good ribs!

 

[empacee]

Hmmm, not sure on the 3-2-1 method you used, but it hasnt failed me yet. 3 hours smoke, 2 hours sealed in foil with 1/4 cup dr pepper/apple juice/whatever you want, 1 hour packets opened and sauced. Always fall off the bone tender and juicy.

Yours do look good though, nice smoke ring :-D

 

[grillmonkey]

Looks like it turned out better than my first few tries.