• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

1st ABT'S and Qview

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

rp ribking

Smoking Fanatic
OTBS Member
Joined
Oct 29, 2009
Messages
990
Reaction score
26
Location
Northern, Indiana
japs were stuffed w/cream cheese and beef lil' smokies and wrapped w/bacon. I used briquettes and hickory chunks. I'll have to make these every time I smoke now. The were delicious.
 
Those smell..I mean look awsome. My wife was thinking about one of those pans for doing veggies out camping...ABTs are veggies...right.
icon_mrgreen.gif
 
Yes, I am hooked now. I might leave some of the seeds in next time. I did feel a burn after my 8th one.
 
They look great
PDT_Armataz_01_37.gif
that usually how i make mine as well only I mix some 4 cheese shredded blend in with the cream cheese and I only use toothpicks when I have to
 
Looks like you partially cooked your bacon before wrapping, I have found that is the best way to get your bacon crispy by the time the ABTs are ready.

They look great, nice job on your first!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky