Well, it's been a while since I posted any qview, but I'm doing a big smoke today and thought I'd share. Got an 18 lb brisket (trimmed out to 11lbs 4.5oz) and I also got two 10 lb bone-in pork butts going on. Going to be a long day! Going in the ECB with lump and apple splits, and one hickory split for good measure. Here's some starters...more to follow.
Trimmed Brisket (most I've ever trimmed, wife doesn't like a lot of fat)
http://s19.photobucket.com/albums/b178/BrandoB2003/BBQ/?action=view¤t=IMAG1150.jpg
One of the Butts
http://s19.photobucket.com/albums/b178/BrandoB2003/BBQ/?action=view¤t=IMAG1147.jpg
Second Butt
http://s19.photobucket.com/albums/b178/BrandoB2003/BBQ/?action=view¤t=IMAG1146.jpg
Rubbed Brisket
http://s19.photobucket.com/albums/b178/BrandoB2003/BBQ/?action=view¤t=IMAG1151.jpg
And a nice smoky rauchbier
http://s19.photobucket.com/albums/b178/BrandoB2003/BBQ/?action=view¤t=IMAG1145.jpg
Trimmed Brisket (most I've ever trimmed, wife doesn't like a lot of fat)
http://s19.photobucket.com/albums/b178/BrandoB2003/BBQ/?action=view¤t=IMAG1150.jpg
One of the Butts
http://s19.photobucket.com/albums/b178/BrandoB2003/BBQ/?action=view¤t=IMAG1147.jpg
Second Butt
http://s19.photobucket.com/albums/b178/BrandoB2003/BBQ/?action=view¤t=IMAG1146.jpg
Rubbed Brisket
http://s19.photobucket.com/albums/b178/BrandoB2003/BBQ/?action=view¤t=IMAG1151.jpg
And a nice smoky rauchbier
http://s19.photobucket.com/albums/b178/BrandoB2003/BBQ/?action=view¤t=IMAG1145.jpg
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