are you aiming for all of the meat to be done around the same time? or you dont care that the brisket will likely take much longer?
18 lb Brisket and (2) 10 lb Butts ***QVIEW***
- Thread starter pintobean
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
are you aiming for all of the meat to be done around the same time? or you dont care that the brisket will likely take much longer?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Such Great People on this Forum
- Started by BrianGSDTexoma
- Replies: 51
- Blowing Smoke Around the Smoker.
-
How long has that pizza sat on the counter?
- Started by chef k-dude
- Replies: 39
- Blowing Smoke Around the Smoker.
-
Happy Birthday JLeonard
- Started by pineywoods
- Replies: 22
- Blowing Smoke Around the Smoker.
-
Happy Birthday sawhorseray
- Started by pineywoods
- Replies: 22
- Blowing Smoke Around the Smoker.
-
Girls Are Really Putting Out!!
- Started by Rafter H BBQ
- Replies: 22
- Blowing Smoke Around the Smoker.
