Hello Chef JJ. Thanks. I should have looked at the stuffer first. I believe my idea is still sound. Depending on metal working skills. The handle could also be taken to a machine shop to have them put a shaft on the handle, opposite side of the gear drive and then proceed with the pulleys and motor. Looking at the size of the gear drive, the pulley sizing might be tricky so as to achieve enough torque but not run the stuffer too fast. A simple push button on/off could be put into the power cord before the dimmer switch and operated with your foot to start/stop the stuffer. If you don't have the electrical skills get a trained electrician to do the wiring as there is always some degree of moisture involved when processing food. Just some ideas to mull over. Keep us posted captmoby and let us know what you come up with. Good luck. Keep Smokin!
Danny