15lb Bone-in Ham

[swalker]

Gonna smoke a 15 lb bone in Ham for Sunday. From the chart I have, this is gonna take awhile. Thats ok, I want it good. So I have decided on a brown sugar, apple cider vinegar and mustard rub....Hoping for some input here. At 1.5 hours per pound, I am looking at a 22 hour smoke, give or take. Any suggestions as for the rub etc. greatly appreciated.

Thanks, Steve

 

[austinl]

I've done several fresh hams around 22 lbs. and they only took about 16 hours.