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147snooker

147snooker

Newbie
1
10
Joined Nov 11, 2013
I was always a BBQ nut from my first charcoal BBQ in 1968 (Double Hibachi) through 2 more charcoal grills and 5 Gas BBQs (I now have a Napoleon Prestige II).

I then bought a Bradley Smoker which I liked but the cleanup got to me.  Way too much work.

I've had a Big Green Egg for year now and after six months I gave the Bradley to my buddy.

The Big Green Egg suits me fine for my type of cooking and for my birthday the kids gave me a BBQ Guru/Pit Viper to go with it and I'm in heaven.

I've done Brisket, Pork shoulder, Prime Rib, Turkey, Chicken, Ribs, Lamb and it's the best.
 

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
4,925
1,394
Joined May 30, 2007
Glad you joined us 147snooker, :welcome1: welcome from North Dakota from a fellow Egghead!
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,959
4,435
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........  You know that was one of my first grills, cooked a lot of steaks and hamburgers on that thing. When we first got married and lived in an apartment, A friend gave us a double hibachi (back when you could still grill outside your door) easy and quick. Brings back memories  
[/h1][h1]  [/h1][h1]Gary[/h1]
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,243
561
Joined Feb 9, 2009
Welcome to the forums!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red
 

bmudd14474

Legendary Pitmaster
Staff member
Administrator
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
8,687
1,099
Joined Jun 1, 2008
Welcome to SMF
 

themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,959
4,435
Joined Jan 6, 2011
Be sure and show us some pictures

Gary
 

bdskelly

Smoking Guru
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
5,710
1,618
Joined Feb 3, 2013
Welcome to the forum!  In no time at all you will find this place to be your go to place for making great foods your friends and family will love. The search tool at the top of the page will be your new best friend. 
 

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