14# Brisket Day

[grahd]

Here is my next smoking adventure

A 14# Angus Brisket!

Smoking away!

Temp is around 45 degrees and there is a breeze.  this is a 14 hour smoke  assuming 1 hour per pound. 

Smoking over Mesquite and using the Smoking Guns Comp. Rub  been marinating all night

More to come

 

[smokinhusker]

Looks good so far.

 

[s2k9k]

Looking good, keep us posted with the Qviews.

 

[grahd]

ok, update, almost 5 hours in, quite a few more to go

 

[smokin vegas]

Nice!!!  Brisket!!!

 

[grahd]

It smells great, but then again the Mesquite smoke is overpowering at the moment

 

[smokin vegas]

I have tried several different woods and I prefer hickory to any other.   But then I have an electric smoker and use only a  tablespoon of water soaked  hickory chips at a time.

 

[preacherman1]

LOOKS GOOD I JUST SO HAPPEN TO BE SMOKIN MY FIRST BRISKET RIGHT NOW IT IS ONLY A 5LB'ER  IS THAT A CHARGRILL SMOKER WITH SIDE FIREBOX AND DO YOU LIKE IT THINKING ABOUT GETTING ONE FOR ME APPRECIATE YOUR INSIGHT

 

[grahd]

No. Complaints yet. It is my 2nd one. Have done turkey, ribs, standing rib a few briskets. I recommend it

 

[grahd]

Final Outcome 12 hours

Doing Kansas City Style, if you want sauce, do it at your own risk.  I had a slice of the fat cap and OMG

I highly recommend Smoking Guns rub!!!!!!!!!!!

Way to go guys with your rub!!!!!!

 

[SmokinAl]

Looks delicious! Great color!

 

[grahd]

Turned out great, great flavor and color.  now I got bbq for the next 5 days :)