I was feeling a little froggy yesterday at the store, so I decided I would try my hand at a brisket. I have smoked a few before - one on my smoker, 3 on my dad's electric MES40. Today I am back to my stick burner.
I whipped up a coffee/brown sugar/other stuff rub, then wrapped it in plastic and set it in the fridge for about 8 hours.
More qview to come as the day progresses.
-Jeff
I whipped up a coffee/brown sugar/other stuff rub, then wrapped it in plastic and set it in the fridge for about 8 hours.
More qview to come as the day progresses.
-Jeff