The butt was taken out of fridge only 15min before hitting the smoker. The smoker was running 225-235 for the first 4hrs.
I just cranked it to 260....do you think i've got a little more time to play with since it wasn't room temperature when it went in?
Thanks
Sbishop
I just cranked it to 260....do you think i've got a little more time to play with since it wasn't room temperature when it went in?
Thanks
Sbishop