Hey everyone! I was getting supplies for my yearly post hunt meat processing event and came across this great deal on 1 pound ground meat bags! 1000 count 1 pound white bags for $30 amazon prime!!!!
Jump to go get these while they have em and you need em! :D
Pre pandemic I had been in a 9 year streak of hunting post hunt processing to have a few hundred pounds of game meat in the freezer for both me and my family that I hunt with.
I'm glad to get back to it this year!
I am looking to score 4 meat deer (does/spikes/bad horns) which are usually no more than 90-100 pounds on the hoof due to the hot climate.
That should score me 100+ pounds of deboned venison.
I'm thinking:
- 40 pounds fresh brats
- 30 pounds venison pastrami (ground)
- the rest in pure 100% pure venison grind, minus the shank meat which I will keep whole for braised dishes
Additionally I have ground brisket and pork butt to make at least 40 pounds of hot links.
If I have any additional ground pork left I'll do some cured pork franks.
My brother is looking for 4 deer as well and wants sweet italian sausage, regular breakfast sausage, and then 80/20 burger grind adding pork fat to the venison.
Should be a nice haul!
Jump to go get these while they have em and you need em! :D
Pre pandemic I had been in a 9 year streak of hunting post hunt processing to have a few hundred pounds of game meat in the freezer for both me and my family that I hunt with.
I'm glad to get back to it this year!
I am looking to score 4 meat deer (does/spikes/bad horns) which are usually no more than 90-100 pounds on the hoof due to the hot climate.
That should score me 100+ pounds of deboned venison.
I'm thinking:
- 40 pounds fresh brats
- 30 pounds venison pastrami (ground)
- the rest in pure 100% pure venison grind, minus the shank meat which I will keep whole for braised dishes
Additionally I have ground brisket and pork butt to make at least 40 pounds of hot links.
If I have any additional ground pork left I'll do some cured pork franks.
My brother is looking for 4 deer as well and wants sweet italian sausage, regular breakfast sausage, and then 80/20 burger grind adding pork fat to the venison.
Should be a nice haul!