sauced Master of the Pit Aug 9, 2015 1,802 176 New Jersey - Exit 9 Jul 13, 2016 #21 jarjarchef said: I would do St.Louis cut spare ribs. More meat to bone ratio.......they are also cheaper here than baby back. I would also go 4 people per rack....... Click to expand... Yes...this is what I would do for sure!
jarjarchef said: I would do St.Louis cut spare ribs. More meat to bone ratio.......they are also cheaper here than baby back. I would also go 4 people per rack....... Click to expand... Yes...this is what I would do for sure!