This was a simple way to fast cook a juicy chicken with bite through skin. 1) First I dried the skin with a paper towel and placed in the refrigerator to further dry. 2) Coated with olive oil and rub 3) Fired up my cooker which is small about the size of a 18.5 WSM to 400* (this could have been much hotter but i wanted the other foods to finish at the same time) 4) This could have been grate cooked but I just hung rebar and hooked the chicken to hang. One hour later in the same cooker I had corn, baked potatoes, green beans and a halved chicken. Everything came out cooked very even Here's the cook pics. Thanks for looking.