007 Baked Pepperoni Pizza Rolls!

Discussion in 'General Discussion' started by fwismoker, Oct 14, 2016.

  1. fwismoker

    fwismoker Master of the Pit

    Wow, I'm surprised I've never tried to make these before. Gotta say NEVER EVER EVER am I going to buy Totinos pizza rolls again if I can help it. Also you know exactly what's in them doing them yourself.

    This is perfect to cook over a fire like this because the fire light really made them crispy! Oh my these two dozen are going quick, looks like round two is coming later tonight. [​IMG]

    I made them a little spicier too...added a little more red pepper flakes to the pizza sauce and some ground red pepper.

    These started off in the roti basket but they were started to get jacked up sliding around (silly idea) so they got moved to the swivel dome.


     
    carney and b-one like this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty! My sous chef loves to make pizza rolls!
     
    Last edited: Oct 14, 2016
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Your making some killer food with that.
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Man those look great!
     
  5. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    They look great. Football snacks! Recipe please?
     
  6. gearjammer

    gearjammer Master of the Pit

    I'm with BD,  recipe please.

    Dang, those look good.

    Ed
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job!

    They look awesome!

    Al
     
  8. fwismoker

    fwismoker Master of the Pit

    Appreciate it Al!
    Thanks guys, recipe is pretty simple.  I used wonton wrappers for the rolls.   These were pepperoni but whatever meat or cheeses you use be sure use a food processor. Use appx 1/2 teaspoon of each the sauce, meat and cheese per roll. I'll post some pics on the rolling of them on the next round which is probably today.
     
  9. fwismoker

    fwismoker Master of the Pit

    I think that should be the head chefs job lol   Thanks Case!
    Thanks Adam, when things slow down you can get back to cooking again. 
    Thanks B!
     
  10. betaboy

    betaboy Meat Mopper

    Looks great!!!! After seeing this, it's on the to-do list for sure. I'm sure my little sous chef would have fun with it too!

    [​IMG]
     
  11. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Those sure turned out looking great.  Nice job.  Great idea'

    Gary
     
  12. fwismoker

    fwismoker Master of the Pit

    Here's the method I used, I could have made it a little more perfect but you should get the idea. The ingredients need to put near the bottom point.

    First put it with point up, 1/2 ts sauce, meat, cheese.
    Wet the edges
    Fold over leaving a little border
    Fold side corners and part of the edges off each corner
    Fold over

    Let set up in the fridge for a bit, then brush or spray both sides with olive oil and bake till golden brown/crisp on each side flipping part way through. Yea definitely could have made this example a little neater but they tasted great!









     
    Last edited: Oct 15, 2016
    bdskelly and gearjammer like this.
  13. (Cue the music) Hot pocket...lol.those look amazing. I have a 4 burner true infared that is begging for some of those. Yum...
     
  14. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    thanks for the step by step  point  b
     
  15. fwismoker

    fwismoker Master of the Pit

    Infrared is the key to crispy!
    A little messy to make but you'll get the hang of it.
     
  16. betaboy

    betaboy Meat Mopper

    Nice step by step, and money/bite shot!
     
  17. Darn! Because of a lot of things going on there might be snow on the ground by the time I get to try some of those.
    I will be trying them in the spring though, they look great!
    Randy,
     
  18. smokedad

    smokedad Smoke Blower

    FWIsmoker, these pizza rolls look great, I will definitely make these.  My kids would eat Totino's for every meal if we let them, but I have no doubt they would think these are much better.  Since I'm in NW Ohio and you're in NE Indiana, maybe I can come over and pick some up next time you make them [​IMG]

    Have you tried making these with anything other than wanton rolls? 

    Did you just put these on the grill when you made them?  I was trying to figure that out from your first picture.  Thanks for the recipe and step by step. 
     
    Last edited: Oct 17, 2016
  19. gearjammer

    gearjammer Master of the Pit

    Thanks FWI, very nice step by step.

    Heck, even I'll probably be able to do these now.

    Points to you.

      Ed
     
  20. Those look really good! What kind of heat level did you cook over?
     

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