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你好 from Taiwan!


Joined Nov 24, 2013
I'm from the west coast of Canada and have spent a lot of time smoking salmon. Now for the past 10 years I have been living in Taiwan and brought a Bradley 6-rack digital over so I could get my salmon fix on. Now after pouring through this and other BBQ sites I'm taking the plunge and will be doing my first brisket this weekend. I've smoked cheese, ribs, salmon, wings, burgers and fatties and am stoked to get a brisket under my belt. I want to thank everyone who contributes in these forums and the help and guidance you give noobs and vets alike is outstanding! Much appreciated and happy smoking!!

gary s

SMF Hall of Fame Pitmaster
OTBS Member
Joined Jan 6, 2011
Hello, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything. 
[/h3][h1]  [/h1][h1]Gary[/h1]


Legendary Pitmaster
OTBS Member
Group Lead
Joined Feb 9, 2009
Hi Steve and welcome aboard!  Glad you've joined our group.  Good luck with that brisket smoke, and remember, we love to see your qview:  pics of your food, your cooks, your gear, etc.  

Have fun, and just ask if there's ever anything you need...someone here will surely have the answer.



Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined Jun 20, 2013

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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