pit boss

Hey all, First post here. Been debating a pellet grill. Not looking to spend a ton. Have it narrowed down to Pit Boss classic 700 http://bit.ly/2GJ1aJW Or the Cabela's (made by camp chef) http://bit.ly/2F12ScG Cabela's seems like a heavier made product but I can't escape thinking that pit...

Silver* Star Supposed to do 100-400° 1650 watt element. Anyone seen one? They have an analog model and propane model similar.. https://pitboss-grills.com/products/?category=vertical-smokers

Hello everyone in the smoking world. My name is Josh and I'm currently stationed in MCBH in Hawai'i. I'm originally from Florida and almost every weekend I'm on the bbq and at least once a month smoking something sometimes over night or all day. I currently have a cheap char-broil offset smoker...

Hello I'm new to this forum and joined because all the information I'm reading here is awsome so I have a question in hopes of some help. I have been doing a lot of research in buying a good smoker/grill without having to take out a second mortgage to buy one. I decided on the pit boss Kamado...

72 Hour Sous Vide Top Round Steak Ingredients: Top Round Steak Salt Pepper Garlic Balsamic Reduction: 2 Mushrooms 1 Thick Slice Of Onion 2 Tbsp Balsamic Vinager 2 Tbsp White Wine 1 Tbsp Butter Method: Salt and pepper the top round steak. Crush the garlic and place on the top round steak...

Reverse Sous Vide Pulled Pork This was my first attempt as Sous Viding anything. Following instructions from online manuals I used the recommended temp of 145°F for Sous Viding pork. I personally couldn't handle the texture. What I learned from this sous viding experience is that I prefer my...