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oklahoma joe

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  1. C

    Oklahoma joes 2 into 1

    Hoping I can get some input here. I have 2 OKJ and I'm thinking about cutting the ends off and welding them into one. Making the cooking chamber about 20"x78" and adding a plate to make it a reverse smoker. Has anyone done such a thing. Would 20" diameter be enough for that length for a...
  2. O

    Boston Butt vs shoulder

    Hi all, I planned to smoke what I thought was a Boston butt tomorrow, however after pulling out of the freezer I Realized it’s a shoulder/ picnic ham. Goal was pulled pork. Should I be using all the information Ive gathered for butt cook applying same process? This obviously has a huge bone vs...
    • Okiejoebronco25
    • Thread
    • killerhog. bbqdone right oklahoma joe
    • Replies: 19
    • Forum: Pork
  3. O

    Baby backs tomorrow

    Picked these up today at Sprouts buy one get one 50% off. Last ones I hung in my Bronco and didn’t come out great. Going to do the ole 321 but maybe shorter version if needed. Got some real good sauce a my Favorite bbq in south Florida Moonswiners. Also grabbed on sale sausages $1/ per. Becoming...
  4. O

    B&B Competition Charcoal

    Question for the veterans, I’m brand new to smoking. I have a OJ Bronco drum smoker, I did a long 10 hour chuck roast using Kingsford blue and white bag and held 250 the entire cook. Neatly stacked coals around perimeter working to center. Lighting a couple from one side so it could work across...
  5. O

    Shoulder/picnic help.

    Hi crew, ready for my next cook tomorrow. Pork shoulder/picnic. Do I treat it like a whole shoulder? I was thinking 275? It’s listed as a pork shoulder, but also picnic haven’t smoked any pork other than a rack of baby back so far not very huge. How much time and temp are you guys thinking...
    • Okiejoebronco25
    • Thread
    • oklahoma joe sams rubs shoprite thermoworks
    • Replies: 11
    • Forum: Pork
  6. O

    First Turkey in the Bronco

    Turkey breast on. Also with chicken thighs. 3 cook ever, first poultry. 6# bone in Butterball breast. Brined in Traeger turkey brine. To be safe used all brine but only for 6 hours. 1st cook with thermoworks smoke X2. At 250 Bronco gauge good. At 280 it’s 50 off. I will be sure to post pictures...
    • Okiejoebronco25
    • Thread
    • butterball kentucky rebel scum oklahoma joe thermoworks
    • Replies: 4
    • Forum: Poultry
  7. O

    Mods Time

    New equipment came in for my Oklahoma Joe Bronco 2.0 from Thermoworks and a little extra help from my daughter 3D printing me an adapter for the Billows and the airflow regulator. Next cook Friday a 6# Turkey bone in breast.
  8. O

    Turkey in the Bronco Question

    I think my 3rd cook will be a small butterball frozen turkey. I bought a brine kit to prep. Going to hang in my Bronco. Questions: Temp to cook? Temp to pull to rest? This one is for the wife that likes mission barbecue turkey. Just want a light smoke. How do I accomplish less wood...
  9. O

    Extremely Satisfied

    I usually buy 1/2 beef share every year which I get about (4) chuck roast . Usually I do in pressure cooker and be like a really good pot roast. Well I am so happy how it turned out today in my new Oklahoma Joe Bronco. Kinders The Blend (SPG) 6 hours at 250( according to bronco gauge) 2 hours...
  10. O

    Hoping next cook goes smoother

    So last week I did my first cook using a new Oklahoma Joe Bronco 2.0. Did Dino and short ribs flying blind with not a clue and trusting on board temp gauge. Just picked this TW “Smoke” any others have feedback or tips on this model? 1 air temp probe and 1 meat probe. Probably doing a brisket I...
  11. O

    First Cook on Okie Joe Bronco

    Well, getting a later start than I anticipated, the ribs took a little longer than I expected to trim, just waiting for the temperature to get down to 240 to get started, the marbling on the dinos look promising
  12. O

    Oklahoma Joes Just Why

    Very happy with quality of this Gen-2 Bronco. However Oklahoma Joes, what in the world were you thinking? Took me longer to remove 450 square inches of sticker residue than assemble the smoker. I get it if it’s a floor display bit dang. This thing had ridiculous amount of area covered in very...
  13. J

    Hi all from NJ Shore

    New memeber from NJ SHore, just go my 1st Oklahoma Joe Canyon smoker.
  14. CallMeMattD

    New here from TX

    Hi! My name is Matt, and I'm from TX. I have an Oklahoma Joe's Highlander and it is probably the best gift I have ever received thanks to my wife and family. I'm smoking a brisket as I write this. A couple of days ago I smoked the absolute best pork butt yet. I think I have the smoker dialed...
  15. B

    Cold smoking

    Hello! I have been reading for a while, but just joined. I’m smoking yo in Ontario (in a thunderstorm) and wondering about cold smoking with an offset. I came up with this to get some smoke on to my wife’s homemade cheese. Any tips?
  16. F

    Offset Fuel Burning Cash!

    Hi guys, hope I posted in the right place, but have a question about my experience of upgrading from a weber kettle to an Oklahoma Joe recently. So I start off with a chimney of briquettes and a couple of splits. I have apple, it's well seasoned and all broken down into good 8-10" long 2-3"...
  17. BBQ Warlock

    Easter Smoked Leg of Lamb (Bone In)

    Way back in 2019 when we could gatehr in large numbers at Back Yard Barbecues, a friend of mine smoked a Leg of Lamb and it was delicious and recently my Wife and I saw some nice selection of Lamb Legs at our local Wegmans (local grocery chain) and we decided to pick one up. Doing some research...
    • BBQ Warlock
    • Thread
    • backyard bone in lamb leg of lamb oklahoma joe stick burner
    • Replies: 4
    • Forum: Lamb
  18. lancelot61

    Brisket 2nd Go 'round (when to take peach paper off)

    Happy Independence Day Everyone! This is only my second go at smoking a brisket. First one was just ok. This smoke started when one of my friends from work has a father-in-law that sells beef. My co-workers and I decided to buy some Chianina briskets from him as we had heard briskets...
    • lancelot61
    • Thread
    • brisket butcher paper chianina beef oklahoma joe peach paper
    • Replies: 8
    • Forum: Beef
  19. M

    Another question about the Oklahoma Joe's Highland firebox

    So here is the deal. I know this has been asked and all the threads I read tend to give me a different answer so I wanted to though this out there. I bought An OJ Highland lastnight online and am waiting for it to be delivered. 2 things I want to do during assembly is the seal the 2 halves on...
  20. Y

    Oklahoma Joe Combo 3 in 1 - Temp Control

    Complete newbie to smoking and need some help with temp control on my Oklahoma Joe combo smoker. This unit comes with a full size offset firebox but the smoke chamber is only half the size of the grill. With the small smoke chamber the meat is much closer to the firebox and seems to be getting...
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