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offset
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Last Summer I had purchased one of the original Oklahoma Joe's that was made in Perry Oklahoma. It 1/4" and the welds on it are impeccable. The smoker itself is in great shape and has no rust what so ever. One thing that I am having problems with is the heat distribution across the grate. I have...
Howdy,
Name is Kevin and I am new to smoking meats. I live in the Northern Virginia area. Today is my first attempt at offset smoking. I am smoking a 6lb bone in half-ham, harvested from a wild boar. I went with a rub on the ham then wrapped in bacon because it’s lean. I am attempting this with...
I've been experimenting with coffee and bourbon and fresh rosemary in my sweat box while smoking a butt. Anyone else tried it? I'm using hickory logs and a homemade rub of sugar, salt, black pepper, garlic powder, and smoked paprika.
Good morning Wisconsin,
My brother and I are spooling up for a restaurant space, we have farted around making central Texas style bbq for a couple years now and thought we would give it a go.
We are currently running (1) 500 gallon homemade offset stick burner and (1) 1000 gallon homemade offset...
Hi everyone,
I’m planning to build a vertical reverse flow smoker (cabinet type) and i want to know how to calculate the measurements of cc, firebox and ss. Is it the same way you calculate with vertical reverse flow smoker? If no, how could you determine the measurements.
I have build my own...