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  1. G

    Gator Pit Party Gator with Rock's BBQ Stoker included pick up in So Cal

    Gator Pit offset smoker is a few years old but in great condition. It has many extras like Adjustable tuning plates, Charcoal basket with T-plates, Brass ball valve grease drain, ash rake, stoker fan blower adaptor w/ probe vent. Check out the website for all the details...
    • glinzay
    • Thread
    • firebox gator offset party pit smoker stack wheels
    • Replies: 4
    • Forum: Classified Ads
  2. J

    Offset Noob / Pork Shoulder 1st Try

    Hey all. So I wanted to reach out and ask a few questions to all individuals that cook with an offset. A few weeks ago I purchased a custom built smoker from someone. They were moving and didnt want to take it with them so I bought it. Thick 1/4" steel!. Got it home and cleaned out old ash along...
  3. T

    Stick burner help

    Last Summer I had purchased one of the original Oklahoma Joe's that was made in Perry Oklahoma. It 1/4" and the welds on it are impeccable. The smoker itself is in great shape and has no rust what so ever. One thing that I am having problems with is the heat distribution across the grate. I have...
    • Tfrank778
    • Thread
    • baffle plate heat offset offset smoker oklahoma joe smoker stick burner uneven temp
    • Replies: 55
    • Forum: Wood Smokers
  4. K

    Afternoon from VA

    Howdy, Name is Kevin and I am new to smoking meats. I live in the Northern Virginia area. Today is my first attempt at offset smoking. I am smoking a 6lb bone in half-ham, harvested from a wild boar. I went with a rub on the ham then wrapped in bacon because it’s lean. I am attempting this with...
    • KMC
    • Thread
    • boar char-griller chargriller offset offset smoker wild game
    • Replies: 5
    • Forum: Roll Call
  5. Jgurley561

    Experiments

    I've been experimenting with coffee and bourbon and fresh rosemary in my sweat box while smoking a butt. Anyone else tried it? I'm using hickory logs and a homemade rub of sugar, salt, black pepper, garlic powder, and smoked paprika.
  6. Norm Kopesky @ CBM

    New BBQ restaurant in the works

    Good morning Wisconsin, My brother and I are spooling up for a restaurant space, we have farted around making central Texas style bbq for a couple years now and thought we would give it a go. We are currently running (1) 500 gallon homemade offset stick burner and (1) 1000 gallon homemade offset...
  7. harald jarl roca

    vertical reverse flow build cabinet smoker

    Hi everyone, I’m planning to build a vertical reverse flow smoker (cabinet type) and i want to know how to calculate the measurements of cc, firebox and ss. Is it the same way you calculate with vertical reverse flow smoker? If no, how could you determine the measurements. I have build my own...
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