homemade
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Shelving for a homemade smoker
Hello all, I am building a smoker out of a commercial fridge and I need to find shelving for it. I have looked on-line and have not found what I need or they want way too much for them. Does anyone know where to get shelves? I need them to be 22" x 23" max. The need to be 21"-22" wide. Thanks...- Chevyost
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- homemade shelves smoker
- Replies: 1
- Forum: Smoker Builds
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Homemade dish cart smoker
Hey guys just wanted to share my most recent build. So happy with how this came out! It started out life as a dish cart in a local restaurant. Initially I wanted it to run on electric but on my initial run with jerky, I was not satisfied with the taste, so I went to smoke daddy and got a pellet...- rswjr07
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- beef jerky homemade pellet smoker vertical smoker
- Replies: 13
- Forum: Pellet Smokers
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Bologna
I'm not really sure where this thread belongs, so if i need to move it please tell me. I've making a lot of sausage this summer, Venison, pork, beef and chicken. Everything from British bangers, to kielbasa, to Texas beef sausage. I am definitely getting better with my technique, but i would... -
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Brisket burgers.!
I just got my first meat grinder and brisket happened to be on sale this week. I picked up 9 pound brisket. how should I go about about grinding this up? Should I trim some fat off. And if I were to leave it whole what would the ratio be? What spices should I add to the ground burger? any...- dbpbuckley
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- brisket brisket burger hamburger help homemade
- Replies: 15
- Forum: Meat Selection and Processing
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I want to make a homemade smoker, and i have these stainless steel. Any ideas?
I found this around my house, stainless steel, please see pics attached. I want to know if i can make a smoker with these. I was thinking like a vertical smoker, but i don't know if is thick enough for example, and i would like some ideas please, and what else would i need. I have a gas bbq...- marciano999
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- home build homemade homemade smoker smoker smoking
- Replies: 5
- Forum: General Discussion
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Brisket rubs
Sorry if this is already posted. I tried searching and couldn’t find anything. I’m new to the group. I am building a UDS smoker this week after doing research for months. This weekend I want to smoke a brisket. I’m currently looking for a non spicy rub. I made a smoked pork loin 3 weeks ago in a...- JustinCale70
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- brisket first time homemade make rubs uds
- Replies: 11
- Forum: Beef
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Bacon Season has arrived
A few weeks ago our Costco had bellies on sale so I picked up two nice ones to make into bacon. I like to dry cure and cold smoke my bacon. I had planned on smoking on the 24th of October, but life got in the way so Smoke day will be Nov 2nd. I will be cold smoking and plan on smoking 18 hours...- dirtsailor2003
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- bacon cold smoke cured bacon homemade pellet smoker smoking
- Replies: 30
- Forum: Bacon
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WELL I JUST HAD TO DO IT!!
I took the last 2 sticks of the UMAi pepperoni that I had made a few days ago & made a pizza with it last night. Even Judy was impressed, and she is a tough crowd. It was a simple pizza just Mozz, parm, Italian seasoning, & all the pepperoni I could get on the top. I cheated on the dough &...- SmokinAl
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- homemade kettle pizza pepperoni pizza
- Replies: 50
- Forum: Blowing Smoke Around the Smoker.
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Homemade English muffins-made on a flat top!! step by step, w/qview
We got a propane flat top a few days ago and have been cooking up a storm. Looking for things to cook on it, Judy(my wife) came across a recipe for English Muffins. The cool thing is they are not baked in the oven, they are cooked on a griddle pan. Here's the ingredients: 14 oz lukewarm milk... -
Judy's Buns
My wife is an incredible baker. I don't know why I don't weigh 400 lbs! These just came out of the oven. Points for Judy?? Thanks for looking, Al -
Homemade Mozzarella, it's so easy! Plenty of Q-view!
First off let me post the recipe I went by. Then I'll go through the steps. Mozzarella cheese Dissolve ¼ rennet tablet in ¼ cu. of non chlorinated water. Heat 1 gallon of whole milk (not ultra pasteurized) in a stainless steel pot ( don’t use aluminum or cast iron ) on med/low ( 4-5 ) until...- SmokinAl
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- cheese homemade mozzarella
- Replies: 92
- Forum: Cheese Making
