- Joined Dec 1, 2019
Sorry if this is already posted. I tried searching and couldn’t find anything. I’m new to the group. I am building a UDS smoker this week after doing research for months. This weekend I want to smoke a brisket. I’m currently looking for a non spicy rub. I made a smoked pork loin 3 weeks ago in a smoke hollow electric smoker and I used brown sugar, spiced paprika, cayenne, cumin, garlic, salt and pepper. 2 cups of brown sugar and the rest equaled out to 1.5 cups. I thought it was very good, but the girlfriend said it was to spicy. Sometimes regular pepper is to spicy for her. So I was curious if anyone has has success with a non spicy rub.