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chicken thighs
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Last night we had family in town from the west coast that we haven't seen since we moved a little over a year ago. Well there were 17 of us and there are lots of allergies so Taco's it was as it was easy to do for a crowd and easy for the allergies.
Started around noon with prep. For the beef I...
So. I’m back after a long time off of smoking. My first cook on my new RT-590 and first ever pellet smoker cook. I wanted to make it an easy and quick first cook, Boneless, skinless chicken thighs. Along with bite size creamers potatoes. I did the 0-400 cook. I used Meat Church “The Gospel”...
I decided it was time to try a direct cook in the warmer box and what better than chicken thighs?
Process:
Loaded a charcoal chimney with Kingsford Briquettes. Once lit, I distributed them in the seal welded ash pan. This was the first time I've used Kingsford. I typically use lump charcoal...
I have made PIA (pain in the pants) chicken before. It is a lot of work. However, I have this defective gene that wants to make food as tasty as I can. I just can’t help making food the best I can regardless of the work.
So, when I made up my Cajun Seasoning recipe and wanted to make chicken...
I like Piri Piri Chicken a lot. It is spicy, savoury and so different from other barbecued chicken dishes. I have made several different versions over the years but I have never really put my mind to making the best I could using all the techniques. It was time to change that.
I decided to...
I love chicken thighs and think I do a pretty good job on cooking them. I have tried techniques that give crispy skin but have decided I like bite through the skin better. Skin that is not at all flabby, has a nice texture and doesn't pull of the thigh when you bite it. I have come close but...
I was going to try and spin some chicken thighs on the rotisserie to impart some smoke flavor to the meat I'm putting in a chicken bog. We have a lot of meat to cook, so I was going to stack them on the spit like you would shwarma. Any reason I shouldn't do it this way?
Thighs on sale , grabbed a family pack for 5 bucks . I do thighs alot of ways , this time I seasoned with Canadian steak seasoning , and put them under vacuum .
Love the vac canister .
I like the fire hot for chicken when I use the Weber .
Indirect until the first flip
I like to...
Since I decided to keep my smokers & BBQ Guru. I just had to try the Guru on the Lang.
I didn't want to drill any holes in the firebox, so I had an old pot that we seldom use & it fit right over one of the dampers.
I secured it with a threaded rod that I bent, so it would hook the inside of...