beef short ribs
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Short rib Dino bones
I smoked a short rib yesterday. Came out really nice. A bit salty, I need to cut back on that aspect but other than that was really good. Did it on my pellet for about 8 hours, foiled at 165, pulled at 203. Rested a bit and then chow time! -
Beef Ribs on the Smoke at 6 am
Okay, the ribs are officially on the smoke. Using a mix of woods. I let them macerate overnight in the rub and salt. Pork butt went on last night at 8 pm. Pretty excited to see how this batch of short ribs comes out. I have never done them before. They are about two inches thick and full...- cinnamonkc
- Thread
- beef short ribs pulled pork
- Replies: 21
- Forum: Beef
-
Sous vide Beef Ribs
Sorry don't have very many pictures, but I did want to share some details as these ribs were my first ones in the sous vide and soo good! I really do like my beef ribs. I call them brisket on a Bone! Started off with about a 4lb 4 bone roast. Trimmed fat well, and rub with EVO, Chicago...- radioguy
- Thread
- beef ribs beef short ribs sous vide
- Replies: 7
- Forum: Sous Vide Cooking
-
Short Ribs Braised in Red Wine
Short Ribs Braised w/Red Wine Serving Size: 4 Ingredients: beef short ribs (bone-in), 2 pkgs of 4 bones each or as many as you easily fit in the crock pot 1 tablespoon olive oil Veggies: 2 large carrot, chopped 1 medium onion, chopped 2 stalks celery, chopped 6 cloves garlic, minced 6-8... -
Reheating pulled pork and tonight’s dinner
Hey all, I’ve got a pork butt in the smoker that is for tomorrow’s dinner and was wondering if anyone had tips for reheating it? I figure I’ll pull it tonight and save the juices to add as I heat it tomorrow so it doesn’t dry out in the oven. I would have just made it same day, but the in laws...- Suam461
- Thread
- advice beef short ribs charcoal pork butt pulled pork
- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
-
New BBQ restaurant in the works
Good morning Wisconsin, My brother and I are spooling up for a restaurant space, we have farted around making central Texas style bbq for a couple years now and thought we would give it a go. We are currently running (1) 500 gallon homemade offset stick burner and (1) 1000 gallon homemade offset...- Norm Kopesky @ CBM
- Thread
- bacon beef short ribs brisket catering ham homemade smoker offset pulled pork turkey wisconsin
- Replies: 1
- Forum: Wisconsin Members
-
Finally Tried Beef Short Ribs
Earlier this year I purchased a whole purebred Red Angus with a few buddies from work so I ended up with a half of a half. I decided to have the butcher leave the short ribs for me so I could try smoking them. I also had 4 small short ribs leftover from when I decided to buy some from my local...
