• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.


  1. ncsmokeandgrill

    Last Night’s Baby Back Ribs

    Fired up the smoker yesterday and smoked 2 racks of Baby Backs for the family. Followed the 3-2-1 method using Applewood chunks. Turned out really good. Code3 Spices Grunt Rub, added Honey and Brown Sugar in the foil wrap. Juicy, tender fall off the bone goodness. Mike
  2. SonnyE

    3,2,1 Ribs ON... (pictures)

    Yeah, trying my first rib rack via the MES 30, with Hickory smoke. Woke up at 5 AM with my smoked cheese on the brain. Got the overnight load of cheeses out, out and it was ready to bundle up at a nice cool 41 degrees. That done, and things cleaned up, my mind turned to the ribs of yesterday...
  3. SmokinAl

    PERFECT RIBS EVERY TIME! This really works!

    Many of you who knew me in the past know that I have been tinkering with my rib recipe for years. This comes from the fact that everybody around here likes fall off the bone ribs except me. I like tender juicy ribs, but what I don't like is taking a bite & having the bone slip out & a big chunk...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.