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  1. kandl

    Ground Beef Sausage

    Hey guys I have a few questions about making "summer sausage" out of ground beef.  I've done this a few times using a recipe from Bearcarver for his meat logs.  Taste great and I was pleased with it as well as everyone that tried it.  However, I'm ready to try something different.  My thoughts...
  2. kandl

    Tuna Casserole?

    We somehow ended up with an abundance of canned tuna at our house.  Obviously there are only so many tuna salad sandwiches a person can eat.  I was trying to figure out a way to use up this tuna and also do it on the smoker.  I thought about tuna patties, tuna meatballs, and then I thought of...
    • kandl
    • Thread
    • Replies: 5
    • Forum: Fish
  3. kandl

    AMNPS on the UDS

    Finally got a box mounted for the AMNPS. Test run looked good. Now pul and paint to match. It does leak some so I might need to seal it better.
  4. kandl

    Need Fish/Frog Leg Batter

    I know this is a smoking meat forum not a deep frying forum but with all the wisdom here I know someone has a recipe for a good batter for fish and frog legs.  Lets see them!
  5. kandl

    Fathers Day Pork Butt

    Few days late but here are a few pictures from the pork but I did on Saturday (we ate it on sunday).  It was a 10lb butt and started it at 9am Saturday.  I finally reached 200 about 8pm that evening.  Tossed it in the cooler for a rest and pulled it before I went to bed.  Re-heated it with some...
    • kandl
    • Thread
    • Replies: 3
    • Forum: Pork
  6. kandl

    What do you think of this rub?

    I saw this in a clip from BBQ Pitmasters and was wondering what you all thought of this.  I've not yet seen a recipe that had almost equal portions of the salt, pepper, and sugars.  This was put together by Squeal Like a Pig BBQ from Kansas City.  Myself I prefer more a salty profile over a...
  7. kandl

    Urgent cheese help

    I'm making squibs Mac and cheese and just now realized I don't have cream cheese can I substitute ricotta or should I just skip it? Sent from my XT907 using Tapatalk
  8. kandl

    Mailbox Mod

    I'm really wanting to get something set up so I can use my AMNPS with the UDS all the time.  I have a large rural mailbox at my disposal but to me that seems to be way to large and funny looking.  I don't really have the ability to make anything from scratch so I'm searching for ideas.  So far I...
  9. kandl

    Boston Butt Smoke

    Hello everyone, I have a 6 lb butt to go on the UDS tomorrow.  I am wanting to try an injection on this one but my question is can I inject it and rub it down tonight or is it better to inject and rub it down in the morning right before it goes on.  I usually add my rub to briskets ect the night...
    • kandl
    • Thread
    • Replies: 23
    • Forum: Pork
  10. kandl

    Chicken Experiment

    Well its starting to get warmer outside here and this weekend is looking really nice.  So I decided to do a chicken experiment.  I a few whole chickens in the freezer so why not try something new?  I decided that I'm going to spatchcock this chicken for my first experiment since I've never done...
  11. kandl

    Double smoked ham and Mac and cheese.

    Smoking a pre-cooked ham and trying out sqwibs mac and cheese from this post. Recipe #3 http://www.smokingmeatforums.com/t/106103/sqwibs-macaroni-and-cheese Sent from my XT907 using Tapatalk
    • kandl
    • Thread
    • Replies: 19
    • Forum: Pork
  12. kandl

    Christmas cheese

    Got a round of cheese on the UDS with the AMNPS burning some apple and oak. Sent from my XT907 using Tapatalk
  13. kandl

    My Thanksgiving Smoke

    Here is the start of my very first Thanksgiving Smoke.  Going to do a whole Turkey (8lbs) and then two bone-in breasts about the same size.  The whole turkey and one breast will be "standard" and one breast will be "spicy". I'm pretty much following Jeffs instruction from the Smoking Meat news...
  14. kandl

    Spicy Turkey?

    We are having Thanks Giving with my wifes side of the family this weekend.  We have a small whole turkey and two bone-in breasts that I am going to smoke.  I want to do the whole turkey and one breast with a pretty tame SPOG seasoning maybe a little poultry seasoning. nothing spicy.  The other...
  15. kandl

    Happy Birthday to me!

    Well I got some early birthday money today (birthday is 13th) so I just finished ordering my AMNPS!  Can't wait to try it out on something.  Maybe this weekend I can get an enclosure rigged up for the UDS.
  16. kandl

    AMNPS with UDS

    Okay I've been using my UDS for a few months now.  Love it!  Best decision I ever made was building that UDS vs buying a smoker from the big box store.  Anyway this winter I want to try out some cold smoking as well as continue hot smoking meats through out the winter.  That being said I'm...
  17. kandl

    Turkey Breast.

    We are planning to smoke some turkey for thanks giving.  I'm a little nervous about doing a WHOLE turkey because I've never cooked one before at all, but thought we would try out some breast.  Now what I've seen pictures of was a large hunk of meat almost like a pork loin.  So I went to the...
  18. kandl

    Brisket Time!

    Gonna toss the first brisket on the UDS this weekend.  Just a little 5lb chunk.  Wish me luck!  Do have one question though, I want to save the juices this time but I only have the single rack in the UDS right now so will it be fine if I just smoke it in the foil pan or should I put a rack on...
    • kandl
    • Thread
    • Replies: 34
    • Forum: Beef
  19. kandl

    Micro uds?

    Looking at my old ecb and wondered if anyone ever sealed the bottom and made a micro uds ? Sent from my DROID RAZR M
  20. kandl

    UDS Temps

    I noticed that having the "bbq temp" probe in the center of the UDS gives me a considerably higher temp reading vs having it closer to the side of the UDS.  This doesn't surprise me much I was wondering where everyone else like to place their ambient air temp or grate temp probes.   I wonder...
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