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  1. gros cochon

    ATTENTION Canadians & Cross Border Shoppers Looking for MES (89.99$)

    Sweet deal on MES 30! Tought I'd share this info, for any of you looking to buy one. http://www.canadiantire.ca/AST/browse/2/OutdoorLiving/BBQs/Smokers/PRDOVR~0853220P/Electric%252BSmoker%252Bwith%252BViewing%252BWindow.jsp?locale=en
  2. gros cochon

    Quick Korean BBQ Diner

    Hi all, Been trying new things on the charcoal kettle that the girls bought me for fathers day. It's my first charcoal grill ever, and now my poor Broil King gasser must fell pretty lonely. I haven't used it in weeks. Anyway, I've always been crazy about Korean BBQ, but was never able to...
  3. gros cochon

    Pepper Stout Beef with QVIEW

    Hi everyone, This is one of my favorite thing to smoke. I got the recipe a while ago from another website and have been makin' it on a regular basis. Some of you might have seen this already, but I tought I'd share for those who haven't. It's so delicious, you have to give it a try. Here's how...
  4. gros cochon

    My first smoked prime rib with Q-VIEW

    Good morning folks. Prime ribs were on sale @ 4.99 last week, so I decided it was about time I try one seeing most of you rave about them all the time. Smoked @ 225 with cherry wood till 135 IT. It was the best prime rib I ever had. I will definately do it again. Here's how it went. Started...
  5. gros cochon

    Deal on Hickory Chunks

    I got a great deal on Hickory chunks last week, and shipment arrived yesterday. Not sure if it's that great of a deal for Americans, but it cost me 32$ for 30 pounds, including delivery, customs & taxes. Best price I was able to get so far was 29$ (Shipped) for 12 pounds. Here's a link if you're...
  6. gros cochon

    Need advice for prime rib

    Good morning folks, I'm planning to smoke a prime rib for the family this weekend for Quebec's national holiday. They're on sale this week for 4.99#. which is great around here. Anybody has a ballpark figure as to how much time per pound it should take. I'll smoke @ 225, and pull around 135. Not...
  7. gros cochon

    Smoked Salmon Steaks (Q-VIEW)

    Hi everybody, I wanted something different this weekend & since I haven't cooked fish on the WSM yet, I decided to give it a try. I'm glad I did, & will definately make this again. I starded by putting them in a brine for 2 hours. Here they are out of the brine & left uncovered in the fridge...
  8. gros cochon

    More Beef Ribs (Q-VIEW)

    Hi Folks, My youngest daughter had a series of ballet shows that ended this weekend, and I wanted to cook her favorite to celebrate the end of another ballet year. The whole family loves'em more than pork ribs now. Here's a few pics. The product: Beef back ribs Seasoned with EVOO & Montreal...
  9. gros cochon

    Be Careful Out There

    An 18 year old killed while building a BBQ as part as a class project in Ontario Canada. Be careful guys, I would hate to lose any of you in an accident like that. http://news.sympatico.ctv.ca/home/officials_investigate_fatal_explosion_at_ottawa_school/31e88871
  10. gros cochon

    Sunday Smoke (Q-VIEW)

    Good evening folks, It was a beautiful 72F day in Montreal today, finally summer is coming. Perfect day for a few (Lots) cold beverages and a smoke. There were a few post with meatloafs that looked delicious this week, so I gave it a try. Couldn't find a decent size shoulder for pulled pork...
  11. gros cochon

    Smoked cheese on WSM

    Hi Guys, This might be a stupid question, but I will ask anyway. I would love to smoke my cheeses, but all I have is a WSM. Would the AMNS set on the charcoal grate work with no charcoal at all ? I've search the site but can.t find anything about this. Thanks
  12. gros cochon

    2nd Smoke On WSM (With Pics)

    Hi Guys, Did a second smoke on saturday & it went much smoother this time. Adjusting temps was a breeze, and I wasn't battling to keep temps down. I had never used a smoker before this weekend, but now, I'm addicted. Did some pulled pork on Friday, and 3 chickens with 4 racks of ribs on...
  13. gros cochon

    Firs Smoke Question

    Good morning folks, Day off today, so fired the WSM for the first time this morning to to a 6 pound butt. I read here that it would run hot for the first few smokes. It is burning stable at 275 for the last 3 hrs with all bottom vents closed. I'm using Maple Leaf lump with sugar maple chunks...
  14. gros cochon

    Royal Oak Star Grill

    Hi Guys, I received my 18.5 WSM yesterday & planning a smoke next weekend. I decided I'm gonna use lump charcoal for fuel & read good things about RO. The only Ro lump I've found in Montreal is the blue bag marked Star Grill. I can't find any info on this. Does anybody know if it's similar to...
  15. gros cochon

    Hello From Quebec, Canada

    Hi everybody, I've been comming to this site for a while now, trying to decide which smoker to buy. I finally ordered a 18 1/2 WSM this weekend & cant wait to do my first smoke. I found a lot of useful information on this site & It seems to be a great community, so i'm glad I joined. Stay tuned...
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