Good evening folks, It was a beautiful 72F day in Montreal today, finally summer is coming. Perfect day for a few (Lots) cold beverages and a smoke.
There were a few post with meatloafs that looked delicious this week, so I gave it a try.
Couldn't find a decent size shoulder for pulled pork, so I ended up with a tiny piece of meet (3.5 pound). It was labelled as Pork Chuck. I was't too sure what I was getting ,but figure it had plenty of fat and bone, so it should pull & it did quite nicely.
With a little finishing sauce. I'm thinking PP quesadillas tomorrow night.
The chickens I did last week was a hit with the family & the inlaws, so I wanted to do another one for sandwiches this week. I brined it overnight, then rubbed it with a basic rub before going on the WSM. Sould made some tasty sammies.
It should satisfy my BBQ addiction for a few day. The thing I loved the most bout this site before I joined was the Q Views, and l'm happy to be able to also contribute now. Thanks for looking & have yourselves a great week.
There were a few post with meatloafs that looked delicious this week, so I gave it a try.
Couldn't find a decent size shoulder for pulled pork, so I ended up with a tiny piece of meet (3.5 pound). It was labelled as Pork Chuck. I was't too sure what I was getting ,but figure it had plenty of fat and bone, so it should pull & it did quite nicely.
With a little finishing sauce. I'm thinking PP quesadillas tomorrow night.
The chickens I did last week was a hit with the family & the inlaws, so I wanted to do another one for sandwiches this week. I brined it overnight, then rubbed it with a basic rub before going on the WSM. Sould made some tasty sammies.
It should satisfy my BBQ addiction for a few day. The thing I loved the most bout this site before I joined was the Q Views, and l'm happy to be able to also contribute now. Thanks for looking & have yourselves a great week.
