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  1. lexscsmoker

    Beef Tenderloin and a side of Chuck Roast with Q view

    Normally I take pictures of what I plan on smoking but end up deleting them b/c I don't like how they turn out or forget to take the during and after pictures. So.... I am doing it different so I can force myself to actually post something. I've never done beef tenderloin so I'm giving it a go...
  2. lexscsmoker

    Brisket on a Pellet smoker w/ Q view.

    I've been a member of this site for a long time but rarely ever post. I have too much fun looking at everyone else's food. I want to start posting more on here so here goes. I did a 14lb brisket that I picked up from Costco. These prime briskets run $3.50/lb here in S.C. I don't have a good...
  3. lexscsmoker

    Drunken marinade/glaze

    1 cup bourbon 1 cup brown sugar 1 cup spicy brown mustard 1 cup soy sauce Mix this up real good and let it sit for awhile then mix it up some more to dissolve the sugar. I like to use this on CSRs. Smoke them for 2 hours or so then pour the mixture over the ribs in tin foil. I usually put...
  4. lexscsmoker

    I done did it

    So I've been looking at big ole pull behind reverse flow smokers.  When I say I've been looking, well, I've been looking for a couple of years.  First I was a Lang fan.  Then I went to Bubba Grills, then I kinda liked a place out of Georgia.  Well I ended up going with HBT smokers out of...
  5. lexscsmoker

    BBQ stuffed burgers round 2 w/ Q view

    I haven't posted here in awhile.  Although I LOVE smoking I have been a little busy to put hours into a good cook.  My kids have been bugging me about doing some more stuffed burgers.  So since I turned the big 4-0 last Saturday, I thought there was no better time.  The first time I did these I...
  6. lexscsmoker

    BBQ stuffed burgers w/ Q view

    I decided to try the BBQ burger from one of Jeff's newsletters.  Instead of making them open at the top I decided to close them up.  There are a lot of different ways to try this and I plan on exploring more ways(like maybe pimento cheese).  Here's how it went down: First I smoked 6-8 large...
  7. lexscsmoker

    Steak question

    I'm looking to smoke some steak and I want to use a hunk of beef kinda like a prime rib roast but not prime rib.  I was perusing through the beef forum and saw lots of people either doing prime rib roast or sirloin tip roast or just cuts of steak.  I've kinda crossed out prime rib b/c it's a...
  8. lexscsmoker

    Memorial Day Chicken Wings w/ Qview

    I know I'm a day late and a dollar short but now is better than never.  I just now got my pics loaded from my phone and had some spare time so I wanted to share a great experience with chicken wings.  This is my first time with wings.  I've smoked drumsticks lots of times before with great...
  9. lexscsmoker

    Big Pig Jig

    I was wondering if anyone is going to the Big Pig Jig in Vienna, Ga.  My brother-in-law and I are headed down Friday/Saturday.  Q, Rigs, Brew, mmmmm. 
  10. lexscsmoker

    It was bound to happen

    I don't have many posts on here but the ones I do have are successful smokes.  Well today was the day for the bad smoke.  I love chicken salad and wanted some to eat on this week so I bought some chicken breasts that were packaged as a bogo.  I boiled it to make it soft so when I smoked it it...
  11. lexscsmoker

    Which wood to use.....

    I am smoking a 10lb fresh ham for New Years.  What type of wood would be best to use  Apple, Hickory, Cherry, etc.?  I have never smoked with apple or cherry. Thanks in advance.
  12. lexscsmoker

    Christmas Fatty and it's a good one. With Q-view

    I decided to do a Fatty that was posted on here bout a year ago.  If I can remember who did it I'd give 'em props but I can't. I'm gonna include lots of info for some 1st timers.  This is the blueberry pancake fatty.  I woke up bout 6am  and put some mesquite wood in some water.  I took 2lbs...
  13. lexscsmoker

    first time but not the last time ABTs w/ pics

    Tried my first ABTs today and I wish I could make them everyday.  I bought enough peppers for 20 but ran out of filling so I only made 14.  I'm doing 50 next time.  I used 1 package of cream cheese, a pack of the hidden valley ranch powder stuff(my wife uses this for her cheese ball recipe) and...
  14. lexscsmoker

    Country Style Ribs

    It's been a long time since I've posted on here.  I'm more of a reader and looker than a poster.  However I must share this.  I will attempt to post pictures but I haven't been too successful in the past so if they don't show up I will find a way.  I did my first Country Style Ribs.  I've always...
  15. lexscsmoker

    Smoked Chili

    Forgive me if this has already been tried and posted but I half to post this. My neighborhood had a Chili cook-off today and I thought about fixin some. Since this is my first time really doing up some good chili I had a thought about adding some smoke flavor to it. So I got a generic recipe...
  16. lexscsmoker

    Spares and Butt

    Got a question. I plan on smoking a small Butt and a rack of Spares. They are going to be eaten @ 6p Saturday night. I double booked myself for Saturday morning/afternoon and may not have time to smoke this stuff Sat morning. What is the most amount of time I could leave a freshly smoked...
  17. lexscsmoker

    Need some help

    Since the ribs and fatties turned out good I want to try a turkey. I plan on picking up a 15lb fella for my Dad's b-day. How long should will it take to cook? Also, what should a good temp be? Thanks for the input.
  18. lexscsmoker

    1st time spare ribs

    I bought a rack of pork spare ribs on last week. If I can figure out the q-view then I'll post my results next time. After thawing out the ribs, I rubbed half with Tony Chacheres and the other half with some Saltgrass Seven seasoning. I used the 2-2-1 method while smoking at a temp of 250 deg...
  19. lexscsmoker

    First 3 Fatties

    Alright, so I tried some fatties for the first time. I know, if there's no q-view then it didn't happen. Well I don't know how to post my pics on here so you'll have to take my word. The first one I did was pizza. I had pizza sauce, cheese and pepperoni w/ 1lb of sausage. It turned out...
  20. lexscsmoker

    Fattie Question

    How many pounds of sausage do y'all use? I plan on making 2 this wkend. The ones that DudeAbides made, Breakfast and Pizza, looked great and I want to do those. I didn't want to make it then not have enough sausage. Thanks.
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