Tried my first ABTs today and I wish I could make them everyday. I bought enough peppers for 20 but ran out of filling so I only made 14. I'm doing 50 next time. I used 1 package of cream cheese, a pack of the hidden valley ranch powder stuff(my wife uses this for her cheese ball recipe) and some coarse black pepper. This is a great recipe. Next time I'll go easy on the filling so I'll have more ABTs. I put them in at 250 deg for a little over 2.5 hrs. I was smoking them with some ribs. Here are some pics.