Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Bobby Strange

    Need some piece of mind

    Ok, so I’m having a nice party of Saturday…a little asado for my friends and I’m grilling a few things…one of them are these bone in ribeyes…I got home and immediately vacuum sealed them and tossed them in the fridge…I remember why I don’t do this, I hate when the steaks start turning brown…the...
  2. Bobby Strange

    Whole Pig Roast

    the roast was a hit…I just went with a small amount of apple juice, water, apple cider vinegar mix for an injection…roasted at about 250 degrees until the shoulders and butt read about 208 degrees…took about 17 hours to cook…I used hickory pellets…super tender, I love this stuff!!! The hog was...
  3. Bobby Strange

    Whole Pig Roast

    i use a grizzleit - burns pellets through.
  4. Bobby Strange

    Whole Pig Roast

    love it! Rodney Scott is a whole hog god - i actually am thumbing through his book right now!
  5. Bobby Strange

    Whole Pig Roast

    it is important to note that i am using a gas powered cooker - same one that is in my avatar - so it stays at a consistent temp, hardly any fluctuation...and it has a closed lid which also helps shave a little time off the cook.
  6. Bobby Strange

    Whole Pig Roast

    i try to stay at around 270-285 - usually takes about 15 hours...this is my 5th one.
  7. Bobby Strange

    Whole Pig Roast

    rub for the inside. Salting the outside.
  8. Bobby Strange

    Whole Pig Roast

    she is 135 pounds!
  9. Bobby Strange

    Whole Pig Roast

    I love me some Malcom Reed
  10. Bobby Strange

    Whole Pig Roast

    I am doing a whole pig roast - starting tonight. I am looking for injection recipe ideas. The rub I am using is brown sugar based. Thanks!
  11. Bobby Strange

    big pellet smoker

    Hey guys, i was hoping someone could point me in the right direction here. I currently cook on a pit boss 850 - i love the thing...im looking for a pellet smoker thats a bit bigger...something that can handle like 4-5 briskets at once...does anyone have any recommendations?
  12. Bobby Strange

    Best dry age refrigerator

    I was wondering if anyone here has a dry age unit…one that they purchased not made themselves…I don’t want to go that route…I’ve been looking at a few but they are in the range of like 3k and I’m not going to drop that much change on one…wondering if anyone here knows of something that’s more...
  13. Bobby Strange

    Brisket for Christmas Eve!!!

    Thank you everyone for your help…the brisket came out amazing! Ended up having some nice bark and a beautiful smoke ring…it was a hit!
  14. Bobby Strange

    Brisket for Christmas Eve!!!

    Ok so I checked it for the first time at 9am - 6 hours at 250 - she is coming along great…however, she is already at 175…I have killed the temp down to 200 being that this bad boy isn’t supposed to be ready until 630 tonight! So I’m a little nervous on that point…can someone give me resting...
  15. Bobby Strange

    Brisket for Christmas Eve!!!

    Ok, so I got a 16 pounder…nice big boy…figure after trimming the fat we will be somewhere around 14 pounds…figuring I am going to smoke it at 250 and I need it done by 530 pm…maybe put it on at 2am. Hopefully that does the trick.
  16. Bobby Strange

    Brisket for Christmas Eve!!!

    I am heading to the store in a few hours here to pick up at the very least an 10 pound brisket to toss on the pit boss for Christmas Eve dinner…I’d like to keep it pretty simple - just a salt and pepper rub…maybe a beef stock injection…normally I love to just wing it and whenever it’s done, it’s...
  17. Bobby Strange

    Which charcoal brand do you use?

    I have recently bought a Nomad grill/smoker and I typically play around with pellet grills and now I’m slowly getting into the charcoal game…just wondering what everyone’s favorite charcoal brand is…I’d like to experiment a little.
  18. Bobby Strange

    Pig Roast - help with smoking

    So I went the direction of the chimney…get the pieces smoldering and place them inside the grill…smells so damn good…I can hear the dogs barking from blocks away…we put her on last night at about 1130pm and she is looking mighty fine right now!
  19. Bobby Strange

    Pig Roast - help with smoking

    Sure…
  20. Bobby Strange

    Pig roast - need help with smoke

    Good afternoon, every year I do a pig roast…I rent this huge grill but it’s gas and I’ve never added any Type of smoke…I’d like to change that this year…hog will be here at about 730 tonight and I plan on cooking the hog around 230 degrees…my question is what’s the best method of adding some...
Top Bottom
Back
Clicky