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- Users: smokin-jim
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New Years Eve Fattie Throwdown!
Those look great. Really nice variety.- smokin-jim
- Post #5
- Forum: Fatties
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Canadian Bacon - Success!
That CB looks amazing. Is there a link for Pop's Brine? I have only tried the dry TQ method.- smokin-jim
- Post #18
- Forum: Hot Smoked Bacon
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Homemade andouille sausage and ABTs with pics
Looks great. How can you prevent the grease pockets?- smokin-jim
- Post #7
- Forum: ABT's and all things Appetizers
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I was bored and since I have the smoker fired up......................ABT's + Q view and dusty littl
Nice. I will have to try dusting them with rub.- smokin-jim
- Post #10
- Forum: ABT's and all things Appetizers
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First ABT's and other goodies
Amazing looking ABT's. I also like the Mickey in the 1st picture. We have a rather large collection.- smokin-jim
- Post #11
- Forum: ABT's and all things Appetizers
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Smoked Beef Knackwurst (with Pix)
I'd like to try that. I am thinking of using Buffalo chuck instead of beef. I might need to add a little extra pork fat to make up for the leaner meat. Thoughts?- smokin-jim
- Post #15
- Forum: Sausage
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First-timer RIBS with Q view
Nice job. I need to try out the AMNPS, it seems to be real popular on the site.- smokin-jim
- Post #14
- Forum: Pork
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First Pork Shoulder - with some Qview
Looks great. I love pulled pork.- smokin-jim
- Post #4
- Forum: Pork
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First Butt, Sausage, Corn...just awesome
Great job. I bet it tasted awesome too!- smokin-jim
- Post #6
- Forum: Pork
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First 2012 Ribs: St. Louis Style
Nice ribs. Great job. I am always glad to see another member from Portland. Have joined the Oregon Group yet?- smokin-jim
- Post #8
- Forum: Pork
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First Smoke Ever
Very nice. What temp were you running your smoker? How long did it take to reach 205?- smokin-jim
- Post #12
- Forum: Pork
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1st Smoke...... Q-View
It looks great. I always do 2 or 3 so I have plenty left over. Did you brine it? If not, give it a try. TulsaJeff has a great brine recipe available that I always use. It is awesome on Turkeys as well. Great job!- smokin-jim
- Post #12
- Forum: Poultry
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Pizza and Mexican Fatties
Very nice looking. I bet they tasted awesomw!- smokin-jim
- Post #5
- Forum: Fatties
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Smoked CSR's on the Weber for My Son
Great looking smoke ring. I bet they were very good.- smokin-jim
- Post #16
- Forum: Pork
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Sunday afternoon turkey
That looks really good. I am glad I'm not the only one that uses plywood windbreaks. They work good in a pinch.- smokin-jim
- Post #25
- Forum: Poultry
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First ribs of the year with Q-View
Those ribs look amazing. I bet they tasted awesome.- smokin-jim
- Post #24
- Forum: Pork
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My 1st Bacon with QView (cry cured)
Nice looking bacon. I agree on the thick bellies comment. Those are nice looking for sure.- smokin-jim
- Post #11
- Forum: Hot Smoked Bacon
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