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  1. HHYak

    Brisket advice please

    Thank you again!
  2. HHYak

    Brisket advice please

    I am planning on doing my first brisket soon, really appreciate all this advice!! Question on probing for tenderness... do you just start poking holes all over through the paper wrap or do you pull it out of the wrap when you start probing? They never show that part in youtube videos...
  3. HHYak

    Beef Shank

    Thank you all very much for the tips! @Titch that looks great, looking forward to trying this now!
  4. HHYak

    Beef Shank

    Due to unforseen circumstances I have added a 5.6lb beef shank roast (which I've never cooked before) to my Christmas dino ribs cook. I was planning on doing the dino ribs at 225 or 250. I cant seem to find a good ballpark on what the cook time for the shank might be. Any tips or tricks on the...
  5. HHYak

    50% OFF Discount for Inkbird Bluetooth BBQ Thermometer with 4 probes-$25.99

    I'm interested, can you PM the code please?
  6. HHYak

    ABT Cooking Temp

    Looks like either way, just cook the bacon to your liking. http://www.deejayssmokepit.net/ABTs.htm
  7. HHYak

    26 hour butt.

    Nice! Ill have to give that a go.
  8. HHYak

    Butt Foil w/ honey, anyone done it?

    Thanks for the heads up on this! I am definitely going to be trying this soon! Gotta try this too!
  9. HHYak

    Butt Foil w/ honey, anyone done it?

    I just wrapped it after 12.5 hours, put apple juice and wooshy on the bottom with some honey drizzled on the top. I was too tired to get pics, we will see how it goes.
  10. HHYak

    26 hour butt.

    Man that looks good. Looking forward to seeing the details on this one. I set my 11# butt to 200 last night about 2000 and this morning at 0830 when I rolled out of bed it was surprisingly at 175 already. I would think 26 hours at 225 would over cook it and turn it to mush, but it doesn't look...
  11. HHYak

    SAINT LOUIS RIBS 2 WAYS. OLD SCHOOL AND NEW- GLAZED AND HEATED DAY AFTER

    Cant wait for this show.
  12. HHYak

    Butt Foil w/ honey, anyone done it?

    Thanks for the heads up, it sounds good. I think I might try it. I was thinking of using a # type pattern or like syrup on a pancake (reasonable adult, not my 9 year old). Does that sound about right?
  13. HHYak

    Help on a pork butt

    I experienced the overcooking last time I made butts. Made one for the house and one for a friends, put the friends in a cooler for a couple hours waiting for the party and I thought it was too mushy when we ate it. I took it to 207 Yes I do use a few probes, two on the grate and one in the...
  14. HHYak

    Butt Foil w/ honey, anyone done it?

    I have a butt to do soon for a party, and for some reason I got to thinking about adding honey to the top of the butt along with my wooshy/Apple Juice mixture when I foil it, just like I do on ribs. I am going to be rubbing with a modified version of Billbow's rub with half the normal paprika...
  15. HHYak

    Help on a pork butt

    I have only been smoking since July. I have done about 5 butts, and done countless hours of research. I can not figure out how I missed this part. For some reason I was working under the premise that "a butt should sit in a cooler for a couple hours" was the standard operating procedures. I...
  16. HHYak

    Inkbird IBT-4XS with 4 probes review

    Its continued to be a great thermometer, I love it
  17. HHYak

    Introducing ThermoPro TP19... 1/4 of the Price of a Thermopen

    @thermopro I picked one up on Amazon earlier this month. On Amazon it’s advertised as instant read with 2-3 second read time listed in the description. My experience with this thermometer has not reflected that which is disappointing because i have an older thermopro that has been solid. It will...
  18. HHYak

    Beautiful

    Thank you very much!! I'm just happy when the wife and kids enjoy it :emoji_wink:
  19. HHYak

    Beautiful

    Sorry ligh brown sugar, and yes I left the skin on. It comes right off after smoking, not sure if it changes things or not, this was my first time :emoji_laughing:
  20. HHYak

    Beautiful

    Wow, I am jealous!! We were running 4 rods for two full days, and only came away with 4 total between us all. The biggest was 13.8lb. Thanks! I started off by sprinkling granulated garlic, powdered onion and Tony's directly on the fillets. Then I used a 1:1 mixture of light BS and kosher salt...
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