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Smokin-It Model 4 and DIN300A Controller
Reviving an old thread...hope that's OK. I backed into this whole thread after googling the DIN300A controller. (My primary issue was with a water heater, but that's another story.) Question #1: Have the specs changed? The website shows only going up to 110C (230F)? My question is, can I...- Shootr
- Post #33
- Forum: Electric Smokers
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Experiments with Brisket
And the results are in: 1) Marinade sucked balls. I figured there would have been plenty of salt with those ingredients - nope. Sticking with Kosmo's from here on out. 2) The point on top of the flat - not worth the effort. The point turned to leather, but the flat was great. But ugly. Big... -
Experiments with Brisket
Diesel Rage - I like stronger ones with the Guinness. My MIL is awesome, spent 10 days with her in Montana last summer - not only did she not mind them, she pointed me to a great neighborhood watering hole to enjoy a beverage with them. -
Experiments with Brisket
It's a pellet grill. Yeah, not sure if the pan is a plus or a minus. I tented the flat with some foil as it's coming out of the stall way quicker than the point. If it gets to temp and probes tender I may just bite the bullet and cut the flat off to rest, and let the point finish. Haven't... -
Experiments with Brisket
Haven't posted in a while, just been cooking the same old, same old. Got ahold of the last packer in the market (don't have the will to endure a Costco trip these days...) yesterday. Test #1: My own injection marinade. worcestershire sauce, soy sauce, water, and melted butter. Stained the meat... -
Did I mention that I LOVE my pellet grill?
Nope, I appreciate anybody that looks after pups. Usually only beef - only reasoning this time was it was still "wet" and she was able to chew it up pretty good.- Shootr
- Post #13
- Forum: Pellet Smokers
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Did I mention that I LOVE my pellet grill?
That'll do pig... That'll do.- Shootr
- Post #10
- Forum: Pellet Smokers
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Did I mention that I LOVE my pellet grill?
It's an accessory - got it instead of a searbox :emoji_laughing:- Shootr
- Post #8
- Forum: Pellet Smokers
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Did I mention that I LOVE my pellet grill?
Something about "set it and forget" just works for me... Pulled pork be happening, so poor me has to just wait around!- Shootr
- Thread
- Replies: 13
- Forum: Pellet Smokers
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Keto is Neato
And I sometimes do service work in bakeries (like right now) ... Tell me about it! -
Keto is Neato
Finally think I wound up all the BS that seems to have been plaguing my world for a while - time to stop eating junk and lose a few lbs that seem to have accumulated. Nothing like a brisket diet to kick things off! -
Sealing up the GMG Davy Crockett
Is it smoking like you say during cooking, or more so when you first start it up? (You leave the lid up until it's well lit, yeah?) I've heard the slots in the stack opening were to keep out rodents, but I'm assuming that's just somebody's theory. My opinion (and we all know what those are...- Shootr
- Post #7
- Forum: Pellet Smokers
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Pork Belly Burnt Ends - It's Time Again
All sauced up and back on to set it. Looking good! -
Pork Belly Burnt Ends - It's Time Again
Averaging 180 degrees in them, so time for butter, honey, and brown sugar. Covered and back on for another couple hours. -
Pork Belly Burnt Ends - It's Time Again
On the pellet grill w/ smoke tube (applewood pellets) for 2 and a half hours... -
Pork Belly Burnt Ends - It's Time Again
Bringing a batch to the family Father's Day BBQ tomorrow. Got the prep done tonight. Really looks like a good belly - can't wait to see what the family thinks of them. -
Not enough smoke flavor using my Camp Chef pellet grill.
I use a tube, and had to experiment a bit to find a spot that it liked and would stay lit - on my Camp Chef DLX it's on the top rack all the way against the back wall. As long as I don't load it the night before and let the pellets sponge up the overnight humidity (ugh, ask me how I know :-) )...- Shootr
- Post #30
- Forum: Pellet Smokers
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New Pellet Smoker! Question...
I have a Camp Chef DLX and a smoke tube and had to experiment a bit to find a sweet spot. Mine is all the way against the back wall on the little upper rack - stays lit every time. But the pellets MUST be ABSOLUTELY dry - I was trying to prep ahead of time and filled the tube and set it on the...- Shootr
- Post #25
- Forum: Pellet Smokers
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Newbie on a budget...
I have a Camp Chef DLX. I like the pellet dump and the ash dump and it was a part of my decision to buy it. They work well, but I still have to vacuum out the bottom of the grill every 3-4 cooks as the ash manages to find it's way out of the firepot. I have had mine a year now and have had...- Shootr
- Post #13
- Forum: Pellet Smokers
