Pork Belly Burnt Ends - It's Time Again

[Shootr]

Bringing a batch to the family Father's Day BBQ tomorrow. Got the prep done tonight. Really looks like a good belly - can't wait to see what the family thinks of them.

 

[ksblazer]

Can't wait to see how this turns out.

Plan on doing some of these over the 4th of July weekend.

 

[Shootr]

On the pellet grill w/ smoke tube (applewood pellets) for 2 and a half hours...

 

[Shootr]

Averaging 180 degrees in them, so time for butter, honey, and brown sugar. Covered and back on for another couple hours.

 

[Shootr]

All sauced up and back on to set it. Looking good!

 

[Shootr]

Money.

 

[lilhef]

Wow! That looks awesome!