Pork Belly Burnt Ends - It's Time Again

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Shootr

Smoke Blower
Original poster
Nov 5, 2018
96
78
Bringing a batch to the family Father's Day BBQ tomorrow. Got the prep done tonight. Really looks like a good belly - can't wait to see what the family thinks of them.
IMG_20190614_155915-01.jpeg


IMG_20190614_161134-01.jpeg


IMG_20190614_161907-01.jpeg
 
Averaging 180 degrees in them, so time for butter, honey, and brown sugar. Covered and back on for another couple hours.
IMG_20190615_083812-01.jpeg
 
  • Like
Reactions: Central PA Cowboy
All sauced up and back on to set it. Looking good!
IMG_20190615_102048-01.jpeg
IMG_20190615_102512-01.jpeg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky